- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line
- Basic - Food stored on floor.cooking oil on the cook line. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Silverware/utensils stored upright with the food-contact surface up in the buffet area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed in the back storage area flour,sugar,cornstarch, not labeled. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.raw chicken walk in cooler **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as container to hold peppers on cook line.
- Basic - Reuse of single-use number 10 cans. Holding various foods in cold hold unit and cook line.
- Basic - Stored food not covered in walk-in freezer. Chicken and wontons.
- High Priority - Food container stored in ice used for drinks. Container of green onions. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in sink. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. No handle containers used to dispense rice. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Above dishwasher area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork stored in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked chicken. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Ice machine lid
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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