- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Stored in walk in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back area by three compartment sink holding plastic wrap and gloves. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knife at dish area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple products in walk in freezer.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dented cans present. Multiple cans on dry storage rack. Operator set aside for return. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils stored between equipment and wall. Knives at dish area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixed with water holding at 90?F. on cookline. Corrective Action: operator discarded product.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed raw animal foods not properly separated from each other in during preparation. raw chicken and raw pork on same prep table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch mixed with water and fresh chopped garlic in oil holding at 86 degrees F. on cookline. Corrected On Site. operator discarded products.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit. cut vegetables in walk in cooler
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with residue build-up. cookline
- Critical - Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. spices
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5/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt mixture
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. base of blender
- Critical. No handwashing sign provided at a handsink used by food employees. restroom. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and shrimp stored above cut vegetables in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting vegetables. Corrected On Site. gloves utilized
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee eating in a food preparation or other restricted area.emp,oyee eating bowl of rice
- Observed employee with no hair restraint.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications. operators thermometer reading 20 f while inspectors reads 35 f
- Critical. Observed potentially hazardous food thawed at room temperature.in bus pan undder counter @ 63f
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed a minor child with bike and toysin a hazardous/restricted area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.owner unable to answer question about proper sanitizing lever or how to set up 3 compartment sink
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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