Prime, 19665 Cochran Blvd, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: PRIME
Type: Permanent Food Service
Address: 19665 Cochran Blvd, Port Charlotte, FL 33948
License #: 1801886
Total inspections: 4
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hood soiled with accumulated grease.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F. On callback inspection 7/31/14, salad station cooler empty. Repairs on going.
  • Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station drawers holding at 45°F. On callback inspection 7/31/14, grill station cooler empty. Repairs on going.
 07/31/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle stored in ready to eat food. Flour mix. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
  • Basic - Hood soiled with accumulated grease.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Beef holding at 45°F. in grill station drawers.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce holding at 46°F. in salad station cooler.
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw seafood stored over cheese in make station cooler. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around hand held mixer head.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F.
  • Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site**
  • Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station drawers holding at 45°F.
 07/30/2014Complaint FullWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable. App station.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline.
  • Intermediate - Slicer blade guard soiled with old food debris.
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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