- Basic - Food stored in dry storage not covered, oil. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination, p.ates and single service items stored exterior shed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pico was 480f, cheese was 47°f, product was cooled to 44°f, within 15 minutes. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, soap by soda station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, reach in cooler had ambient tem p of 44°f, coils were clogged, manager cleaned coils and temp went down to 41°f **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands, bar area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours., rice was bagged and closed tightly, rice was 46°f to 48°f, product was discarded. Explained cooling procedures. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, expo touched hat with gloves, and continued garnishing the food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled, server station by dining room. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, inside walk in cooler and back prep area.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar handsink paper towels were wet. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, employee bag over box of chips. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair, in the salad area.
- Basic - Soiled reach-in cooler gaskets, reach in freezer by deep friers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present, manager discarded can of one gets, dented at the seams. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, werewashing by dishwashing area and bar area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by cooks line.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, dish washing area.
- Basic - Floor tiles cracked, broken or in disrepair, under oven back hood area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in a location that is exposed to splash/dust, ice bi min bar area being dripped on with condensation build up on top of ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, Delfield unit back kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair, delfield unit by back kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, around door of ice maker.
- Basic - Soiled reach-in cooler gaskets, Delfield unit back kitchen. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored next to clean metal containers, back kitchen area. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 50 °f top of deli unit by conveyor oven unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, dressings were 50 °top of deli unit by conveyor unit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, delfield unit back kitchen. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in coolers by cooks line.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean glasses stored under soap dispenser , hand washing sink, bar area.
- Food-contact surface not smooth and easily cleanable, storage racks inside reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer, lemon slicer. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor, back food preparation area, and walk in freezer.
- Critical - Observed food stored on floor, bag of onions and oil container front kitchen area. **Corrected On-Site**
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of microwave soiled, back preparation area. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, top of food preparation table ,back food preparation table.
- Critical - Working containers of food removed from original container not identified by common name,oil, front line **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout coming off from tiles in bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor, oven racks. Corrected On Site.
- Observed floor area(s) covered with standing water, by office area.
- Observed food debris accumulated on walk in cooler freezer and cooler floor.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by back food preparation table .
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, door of walk in cooler .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler, and walk in freezer.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, by tortilla station .
- No suitable facilities provided to store employee clothing and other possessions, skateboard stored by silverware.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at cookline / Corrected On Site.
- Critical - Observed a drink cup stored at food preparation cookline / Corrected On Site.
- Critical - Observed food stored onWIF floor. / Corrected On Site.
- Observed heavy stain on cutting board and no longer cleanable. / at wait station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue/debris accumulated on kitchen floor.
- Critical - Observed toxic item improperly stored. / toxic chemical stored on top of dishmachine / Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,onions over celery in walk-in cooler Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation,stickers on fruit after being washed. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,portioned bags of burgers stored over portioned potatoes Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area,onions in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area, ice cream in ice cream cooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,stored on top of smoker. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/creviceslids and plastic containers.
- Critical. Observed buildup of slime in the interior of ice machine,interior lip of door.
- Critical. Observed soil buildup inside ice bin,service area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,tortilla chip area
- Equipment and utensils not properly air-dried,raw produce.
- Critical. Vacuum breaker mising at hose bibb,4 connection with hose threaded to three areas
- Observed floor area(s) covered with standing water,throughout kitchen
- Observed wall soiled with accumulated food debris,produce area silcone area.
- Observed dirty dust pans
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 48f, product was iced. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwashing area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 49f, top of deli unit by cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit was 50f, by cook's line.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Sprinkler head spray pattern obstructed, inside office. For reporting purposes only. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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