- Basic - Bowl or other container with no handle used to dispense food. Dressings and sour cream in reach-in cooler on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Multiple items in cook line reach-in coolers, reach-in freezer, and ice cream.
- Basic - Hole in ceiling. Where soda lines enter ceiling in dry storage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles at both soda fountains. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Heavy accumulation under metal treads.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken in walk-in cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded beef in cook line reach-in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken left on pans they were cooked on.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitchers in bar area. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food storage container/container lid cracked or broken. Sugar bin in dry storage room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from dishmachine
- Basic - Old labels stuck to food containers after cleaning. Near dishmachine
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait area
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, top shelf on cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin in dry storage room
- High Priority - Small flying insects in bar area.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area
- Basic - Interior of microwave soiled with encrusted food debris. Near service window **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top of microwave **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dishwashing area
- Basic - Food stored in dry storage area not covered. Bulk container of sugar, bread crumbs **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Uncovered cheese sticks and open bag of fries, reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris. Second microwave from handsink, cookline and microwaves on expeditor area
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser uncovered and to go cups not inverted at beverage station in dining area **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.glasses at bar in soiled cooler
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.reach in ice cream freezer
- Observed utensils in poor condition.door of ice machine
- Waste line missing at soda gun holster.at bar
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers, dishwashing area
- Faucet/handle missing at plumbing fixture. cold water , bar
- Critical - No conspicuously located thermometer in holding unit. dessert reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, small reach in cooler near ice machine
- Observed single-service articles stored without protection from contamination. plastic cups not inverted at beverage station , dining area
- Observed single-service items stored on floor. box of sandwich containers, dry storage room
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler, cookline - on order per manager
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dessert reach in cooler, kitchen Corrected On Site.
- Observed old labels stuck to food containers after cleaning. on plastic containers in dishwashing area
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar]
- Observed gaskets with slimy/mold-like build-up.[at keg cooler ]
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.[at bar]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at dishmachiine ]
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed door gaskets/seals on fry freezer--in disrepair.
- Observed door hinge broken on inner most beer cooler door at bar. This needs repaired ASAP as it can be a safety concern.
- Observed build-up of grease on underneath of shelves at expo window.
- Observed build-up of grease under salamandar.
- Observed build-up of food debris/lime on top of dishmachine.
- Observed build-up of water buildup under shake machine.
- Waste line missing at soda gun holsters.....bar area.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on reachin cooler doors opposite fryers
- Observed nonfood-contact equipment in poor repair---reachin door at bar near wine
- Observed reachin -in cooler gasket torn/in disrepair...right door at flattop/expo station
- Observed build-up of mold-like substance on underside of dishmachine shelves
- Equipment and utensils not properly air-dried...wet nesting in plastic containers at dishmachine shelves area
- Observed leaking pipe at plumbing fixture....pipe above waterheater
- Critical. Observed small flying insects in bar area.
- Critical. Observed live fruit flies in kitchen...by dump sink next to icemachine
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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