- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep line count, on co2 tank over drain board.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Lemons by 3 comp sink.
- Basic - Food stored on floor. Iced tea and lettuce in walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris. Behind soda rack.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple occurances.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 48°, liquid egg 51°. Egg moved to different cooler.
- Intermediate - No soap provided at handwash sink. By thawing cabinet.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut lettuce
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Oil
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near back office area
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Lemons and cherries, front counter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under microwave
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near back office area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of juicer, near handsink **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.dishwashing area
- Basic - Food stored in holding unit not covered. Tea in tea dispenser near drive thru
- Basic - Single-service articles not stored inverted or protected from contamination. Separate building , storage **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil , at cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and stacked while cooling. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Opposite exit door
- Basic - Employee personal items stored in or above a food preparation area. Jacket over soda boxes near prep sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dishwashing area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Storage room
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf in storage room **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Mopsink area
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.[bucket ice tea on walkin cooler floor] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[chicken reach in cooler in storage room]
- Observed residue build-up on nonfood-contact surface.[on coke machine, by ice chute, left side]
- Observed residue build-up on nonfood-contact surface.[track and glass door of front counter reach in cooler ]
- Observed residue build-up on nonfood-contact surface.[walkin cooler gaskets]
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. cooling oatmeal placed on top of pita not allowing for proper circulation for cooling , reach in cooler Corrected On Site.
- Critical - Observed food stored on floor. box of vegetables, walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over chicken sandwiches reach in coolerCorrected On Site.
- Critical - Observed unlabeled spray bottle. near cookline and chicken prep table
- Critical - Observed unlabeled spray bottle. windex in spray bottle, at mopsink
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 3 compartment sink Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed food stored on floor. walk in freezer outside storage room Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
- Observed single-service items stored on floor. box of cups, outside storage room Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. center counter
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside cooler door handles] Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[UHT ice dream in top of dispenser 46 degrees]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves] Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed mop/service sink in disrepair.[hole in bottom]
- Critical. Observed soiled reach-in cooler gaskets.[milk dispenser ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[walk in cooler handle Repeat Violation.
- Observed wall soiled with accumulated black debris in mop sink area.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee preparing food with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[handle on walkin cooler]
- Observed pipes on rear of reachin exposed on cookline side with slimy/mold-like build-up.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed personal item stored with food.[employee food items from home stored on top of establishment items]
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed panel on walkin cooler door has gaps.
- Observed wall soiled with accumulated black debris in external storage bldg--behind shelves.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. container of lettuce, walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs by service window
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above 3 compartment sink
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers, walkin cooler
- Observed debris accumulated on storage room floor.
- Observed wall soiled with accumulated black debris in dishwashing area. near filter system
- Critical. Observed unlabeled spray bottle.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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