T G I Fridays #0134, 26111 N Us Hwy 19, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: T G I FRIDAYS #0134
Type: Permanent Food Service
Address: 26111 N Us Hwy 19, Clearwater, FL 33763
License #: 6208375
Total inspections: 5
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed uncovered food in holding unit/dry storage area.[ice cream]
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Observed missing/inaccurate warewashing machine data plate.[using chemical, data plate high temp]
  • Critical. Observed soiled reach-in cooler gaskets.[salad reachin ]
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[wings and potatos skins]
  • Observed single-service articles improperly stored.[in soiled container above salad station ]
  • Observed leaking pipe at plumbing fixture.[service bar sink]
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at dishmachiine ]
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution...in employee training section...original plan=this is included....instructed manager to obtain hand sanitizer for each station using this policy.Observed no barehand contact at this time.
  • Observed cutting board grooved/pitted/stained and no longer cleanable...pasta station.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only....above stove.
  • Critical. Observed buildup of slime in the interior of ice machine...in backup bar by waittress area--backsplash panel. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...desert/pie cooler--bottom section. Corrected On Site.
  • Observed build-up of food debris,--on electrical boxes behind small chest freezer opposite pasta station.
  • Waste line missing at soda gun holster......bar holsters....1 holster is above crushed ice and needs to be moved away from drink ice...bar
  • Observed grease accumulated under cooking equipment...behind fryers.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...refrigerator by autosham ---parts on order--no food here
  • Observed cutting board grooved/pitted/stained and no longer cleanable...main cook's line
  • Green Shelves that clean plates stored on next to dishmachine ---rust buildup
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue---broken refrigerator next to autosham on main cook's line.
  • Observed build-up of food debris on underside of dishmachine shelves
  • Observed build-up of food debris, dust or dirt on top of dishmachine
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action

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