- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware with handles up at self service area
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10/31/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handle Corrected On Site.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware with handles up at self service area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna , rice, soup walk in cooler
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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