- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations.
- Basic - Food stored on floor. Carrots by back door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Drink powder containers.
- High Priority - Container of medicine improperly stored. By rice cooker and noddles on cook line.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 122°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 83°.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over produce in Kenmore refrigerator.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Egg rolls. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen or cook line. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink, next to walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reuse of single-use articles. Gallon milk containers **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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1/14/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs in back kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Mens restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near mopsink area
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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