- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk in prep cooler.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, canoes, by panini station. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, by reach in freezer.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor, by office
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, product was not stop sale because was cooling about an hour. Explained the time as public health control program.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Explained the time as public health control program and gave him the paperwork also helped filling paperwork. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, behind ice maker.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED OUTER OPENINGS NOT PROTECTED WITH SELF-CLOSING DOORS. CORRECTED ON SITE.
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3/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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