- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, food prep table by back door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor, big pots under food prep table.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, by cooks line.
- Basic - Food stored on floor, bottle of oil by cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by front line.
- Basic - Soiled Cardboard used to line nonfood-contact shelves, bottom shelf under steamtable s.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debri, by walk in cooler entrance..
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw beef and raw shrimp were stored next to cooked chicken inside walk in cooler, raw beef was stored over precooked shrimp inside reach in freezer , double door behind deli units. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked egg rolls, shrimp, chicken, pork inside walk in cooler.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by back dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Equipment in poor repair, top of deli unit had ambient temp of 47°f, the bottom had ambient temp of 46°f **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor, bottles of oil by back door, under 3 compartment sink. **Admin Complaint** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit., by rice cooker.
- Basic - Uncovered food stored near sink exposed to splash, cooked rice was stored under handsink, by back prep area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, plastic wrapped raw beef skewers were stored next to opened bags of springrolls inside chest freezer , next to friers, raw chicken was stored next to cooked chicken inside walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork 47°f, egg rolls 46°f, shrimp 51°f, sprouts 46°f, both deli units by cooks line. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken in sheet pan, was stored over sheet pan with beef, both products were wrapped in plastic in house. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw pork stored next to raw chicken inside walk in cooler , both product wrapped with plastic in house.**Repeat Violation** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by cooks line. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with tray of wontons, back prep area.
- Intermediate - Proof of required state approved employee training not available for some employees. New employee in the cook line. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by rice cooker next to white chest freezer by cooks line. **Warning**
- Basic - Leaking pipe at plumbing fixture, over steam table. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom shelf of food prep table was lined with cardboard by back door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, top of paper towel dispenser , in front of deep friers. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, towel stored on top of food prep table holding rice cooker, throughout. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
|
1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, utensils. **Warning**
- Basic - Equipment in poor repair, top of deli unit with ambient temp of 49°f, right side unit in front of woks, the bottom of that unit had ambient temp of 43°f. Products on top of deli unit were ice bagged. **Warning**
- Basic - Food stored in dry storage area not covered, flour . **Corrected On-Site** **Warning**
- Basic - Food stored on floor, bottle of oil by cooks line, and bottle of oil stored under 3 compartment sink next to detergents . **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by rice cooker next to white chest freezer by cooks line. **Warning**
- Basic - Leaking pipe at plumbing fixture, over steam table. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom shelf of food prep table was lined with cardboard by back door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, top of paper towel dispenser , in front of deep friers. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, towel stored on top of food prep table holding rice cooker, throughout. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, operator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef, chicken , shrimp were 50°f, eggrolls 49°f, sprouts 49°ftop of cooks line deli unit, product was iced baged. Operator said product was put inside unit less than 4 hours ago. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked rice 65°f, chicken 69°f, they were held at room temp , operator said they were out for less than 4 hours, by cooksline. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken on the stick wrapped in house was stored next to container with ice cream, inside chest freezer by cooksline. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., raw chicken was stored over raw beef inside reach in freezer.. Product wrapped in plastic in house , double door unit behind deli units. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, by cooks line. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, inside bathroom. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
1/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by mop sink.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, plastic container stored on mop sink.
- Basic - Floor area(s) covered with standing water, by back door.
- Basic - Food stored in a location that is exposed to splash/dust., bottle of oil and bottles of soda by handsink.
- Basic - Food stored in dry storage area not covered, container with flour, bottom shelf food preparation area.
- Basic - Food stored on floor, box of beef by 3 compartment sink.
- Basic - Hood soiled with accumulated grease, heavy build up.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, by cooks line and walk in cooler. **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink by cooks line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw pork over cooked employee meal **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with bottle sodas in front of it.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler by cooks line. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, back kitchen area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, heavy mold like build up. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, back kitchen area. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler by cooks line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered, flour like powder back kitchen area. **Warning**
- Basic - Food stored on floor, bag of onions inside walk in cooler, plastic tub of chicken inside walk in cooler. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop by chest freezer. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair, back kitchen area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, heavy mold like build up. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth used for food spills also used for other purposes. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour like powder, dry storage area. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after changing chours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked rice was 65°f product was put back inside cooler, operator said was there less than 4 hours, egg was 88°f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, had equipment stored inside the handsink. **Warning**
|
6/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface, back of deep friers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair, interior of chest freezer was cracked by deep fryer.Also deli unit by cooksline had ambient temp of 50f, the coils were clogged with dust and gaskets were in disrepair. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom rack of food preparation by back door was lined with cardboard in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, back of deep friers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area, behind cooksline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by back preparation area. **Warning**
- Basic - Equipment in poor repair, interior of chest freezer was cracked by deep fryer.Also deli unit by cooksline had ambient temp of 50?f, the coils were clogged with dust and gaskets were in disrepair. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom rack of food preparation by back door was lined with cardboard in disrepair. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., inside chest freezer. **Warning**
- Basic - Objectionable odors in bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooksline . **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, box of fortune cookies , by deep friers. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp, beef, chicken wee 50?f, deli unit in front of cooks line, operator said those products were in the cooler for less than 4 hours. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw beef was stored over raw fish inside reach in freezer, both products were pa led in location. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottles of soap, 3 compartment sink. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bottle of soap by cooksline. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, back cooks line area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, throughout . **Warning**
|
4/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, behind cooksline .
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler by cooksline was 48f.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical - Observed handwash sink used for purposes other than handwashing, for werewashing , by cooksline .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork, and raw chicken was stored over cooked products inside reach in freezer .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, behind cooksline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork, chicken inside reach in cooler by cooksline were 46f.
- Critical - Observed toxic item stored by food, bottle of cleaner by coca colas, front services area .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter by cooksline .
|
8/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/2/2012 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name, vinegar.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork, eggrolls , inside walk in cooler . Repeat Violation. Ribs and pork inside walk in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, tub with chicken , and bag of potatoes line products under storage rack inside walk in cooler . Repeat Violation. on 2-17-12 they had chicken wings inside plastic tub on floor under food preparation table
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap, cook.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable in deli unit by cooks line.
- Violation: 14-49-1 Observed single-use containers (cans) reused for the storage of food.Use of cardboard lid from vegetables to hold cooked eggrolls.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, in the storage racks inside walk in cooler .
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, washing plates . On 2-17-12 they had banana, with single service items inside handwashing sink by back door.
|
2/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice that was cooked yesterday.
- Critical - Hand wash sink lacking proper hand drying provisions, dispenser not dispensing paper towels, paper towels ware knotted.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by back area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. The certificates were not filled out. This violation must be corrected by : 1-30-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook was touching cooked chicken with bare hands.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, round can use to dispense rice by back area.
- Critical - Observed brown bags used as a food-contact surface, lining containers with chicken in the cooksline area. Repeat Violation. Repeat Violation.
- Observed clean equipment stored on floor, clean metal pans used in marinating products .
- Observed cutting board grooved/pitted and no longer cleanable in deli unit by cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after picking up utensil from floor.
- Critical - Observed employee wash hands with no soap, cook.
- Critical - Observed food being cooled by nonapproved method, completely covering the rice.
- Critical - Observed food stored on floor, tub with chicken , and bag of potatoes line products under storage rack inside walk in cooler . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, washing plates .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over cooked noodles inside walk in cooler . Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over precooked vegetables and raw chicken was stored over raw beef inside reach in freezer by 3 compartment sink . Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker by chest freezer near front service area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed emergency exits, back door was blocked with a trash can. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 50f inside walk in wok, in the cook's line . Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork, eggrolls , inside walk in cooler . Repeat Violation.
- Observed residue build-up on nonfood-contact surface, in the storage racks inside walk in cooler .
- Observed single-use containers (cans) reused for the storage of food.
- Critical - Working containers of food removed from original container not identified by common name, plastic container with rice by back door.
|
11/30/2011 | Routine - Food | Administrative complaint recommended |
- Food-contact surface not smooth and easily cleanable. / cutted plastic gallon container with hollow handle re-used as food scoop
- Critical - Handwash sink not accessible for employee use at all times. / in back food prep area
- Critical - Observed a drink in food preparation area
- Critical - Observed bag of cabbages stored on walk-in cooler floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw chicken next to RTE vegetable in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw shell eggs over RTE vegetable in WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed non-foodgraded brown paper used as food liner, in WIC
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw wings at 50 F, at cookline / Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Outer openings not protected with self-closing doors. / rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / egg roll, chicken, noodles, rice in WIC
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garli n oil 66 in bowl on crash cart Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in the walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods held 24 hrs shall be dated beef, poultry, pork, etc in the walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. Corn starch container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic n oil 66 in small bowl on the crash cart, by the wok Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 67 f by the 3cs multiple foods in area some frozen, poultry was not being prepared. Moved to walk Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw poultry non commercially packaged over raw beef non commercially package packaged in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp non commercially packaged over wontons in the walk in cooler
- Critical. Observed food stored on floor. oil container by the woks
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in the corn starch container
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands in prep areavafter using the restroom, she handeled the fryer baskets Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees multi-tasking handling both raw and ready to eat foods in the kitchen without washing their hands Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets contaminated by employee who failed to wash hands aftter using the restroom
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored in the mop sink
- Critical. Handwash sink not accessible for employee use at all times. sink by 3cs was blocked by 50lb food bags Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sink by fryer used to store sanitary bucket (Twice) Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear door not self closing
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. silver extinguisher blocked by the rear door
- Critical. No professional hygiene and/or foodborne illness training provided. employees unaware of need to wash hands all sinks in kitchen were blocked and not being used.
- Critical. Employees have not received training related to their assigned duties. employees have not been trained in duties
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La China, 6473 S Chickasaw Trail, Orlando, FL »