- Basic - Bowl or other container with no handle used to dispense food, used to scoop cheese inside salad unit.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, spoons by handsink by kitchen entrance.
- Basic - Food stored on floor, bottles of oil , dry storage room.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris, pizza make area.
- Basic - Non-stick coating peeling/chipping off of pans/utensils, colored knives loosing paint.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, walk in cooler plastic sleeves were broken, and held with tape.
- Basic - Reach-in cooler gasket torn/in disrepair, salad unit.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of microwave oven.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid , in the server station.
- High Priority - Toxic substance/chemical stored by or with food, cleaner spray bottles stored next to condiment packets , by dining room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna and wings inside walk in cooler.
- Intermediate - Slicer blade soiled with old food debris.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, over dishwashing area.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, basket with clean silverware stored by handsink , by dry storage rack.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, next to dishwashing area **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, plastic sleeves inside walk in cooler are held together with ducytape.
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit next to walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, coca cola machine by front services area.
- Basic - Sleeve of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes between ice machine and wall.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area, and mop sink.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid stored on bottom rack under handsink, server station.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle stored next to food packets , server station, in dining room.
- High Priority - Toxic substance/chemical stored by or with single-service items, front services area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Deli unit by walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna, chicken wings inside walk in cooler.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.silverware store in opened basket container stored one level down by handsink by reach in cooler front of kitchen area, also slicer by handsink in the dishwashing area.
- Basic - Dry storage shelves with rust that has pitted the surface, inside dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside reach in cooler by handsink, front kitchen area.
- Basic - Soiled reach-in cooler gaskets, superior unit by front of kitchen area, salad prep area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw calamari was stored over cooked gound beef and lasagna inside double door true freezer front of dishwashing machine.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, stored over pasta and oil, dry storage room.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., ham, turkey, bottom part of double door superior reach in cooler, salad station.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with ladder in the dishwashing area room.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice, white whirlpool unit in front of dishwashing area.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, inside walk in cooler, and dry storage area by soda syrup area.
- Basic - Food stored on floor, bottle of oil inside dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by deli unit.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by reach in cooler by walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, by ice machine.
- Basic - Soiled reach-in cooler gaskets, deli unit by walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, hallway by walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lassagna, chicken wings inside walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up, reach in freezer by dish washing area.
- Basic - Ice scoop handle in contact with ice.
- Basic - No suitable facilities provided to store employee clothing and other possessions employee jacket was stored next to oil dispensers, by dining room.
- Basic - Round bowl used for dispensing lever or filling device on equipment used by employees to refill parmesan cheese, allows contamination of the lip-contact surface during normal use, inside salad reach in cooler.
- Basic - Stored food not covered in walk-in cooler, chicken wings, also had tub stored over uncovered precooked chicken.
- High Priority - Dented/rusted cans present, can of ocean clam juice, Chef quality, 14onz. See stop sale.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottle of soap was stored by margarita cups.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler by salad station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, coca cola unit by pizza make line.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, round styrofoam cup used to scoop garlic by cooksline .
- Observed clean equipment stored on floor, pots in dry storage area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding pan covers, by dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08a Bin holding bread knots was broken, exposing product to contamination.
- Violation: 15 Gaskets of reach-in cooler was soiled by dishwashing area.
- Violation: 15 Storage racks inside walk-in cooler was rusted, bottom racks.
- Violation: 37 Wall dishwashing area soiled with black build up and prep sink.
- Violation: 40 Observed employee bag hanging from soda station by dry storage area.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Bin holding bread knots was broken, exposing product to contamination.
- Critical - Can opener was soiled.
- Critical - Employee did not know minimum internal cooking temp for chicken.
- Employee preparing food missing hair restraint.
- Gasket of reach-in cooler in disrepair by dishwashing area.
- Gaskets of reach-in cooler was soiled by dishwashing area.
- Grease buildup on wall - back food preparation area.
- Critical - Handsink at cooks line was blocked with trash can, by cooks line.
- Heavily scared cutting board no longer cleanable by cooks line.
- Ice scoop was stored on top of ice maker by front services area.
- Critical - Interior of reach-in cooler was soiled by dishwashing area.
- Critical - Manager states his time as public health for the pizza but lacks the full information, procedure date and discard time.
- Critical - Mixer head was soiled.
- Critical - No test strips.
- Critical - Observed bag of raw chicken was stored over cookies, bread, soup and vegetables inside reach-in cooler by walk-in cooler.
- Observed bin containing bread soiled.
- Critical - Observed containers of garlic, ham and sausages were not date marked inside reach-in cooler.
- Critical - Observed cook not washing hands as needed.
- Observed employee bag hanging from soda station by dry storage area.
- Critical - Observed employee cup in food preparation area - pizza prep.
- Critical - Observed employee going from dirty side to clean side of dish washing area without washing hands.
- Critical - Observed employee washing hands without hot water.
- Critical - Observed hot water is turned off by handsink in the dish washing area.
- Critical - Observed interior of reach-in cooler by pizza make line was soiled.
- Critical - Observed medication stored by food products in storage rack by bathrooms.
- Critical - Observed no paper towels on handsink by server station.
- Observed no trash can under handsink by walk-in cooler.
- Observed pizza boxes on floor between handsink and reach-in cooler.
- Critical - Observed pizza was 119F, front service area.
- Observed plastic container without a handle used to scoop bread crumbs.
- Critical - Observed plates with old food debris by cooks line.
- Observed pots stored on floor by dry storage area.
- Critical - Observed precooked lasagna not dated inside reach-in cooler by cooks line.
- Critical - Observed raw eggs were stored over cheese cakes inside reach-in cooler by handsink.
- Critical - Observed raw veal and chicken stored over lemons inside reach-in cooler by cooks line.
- Critical - Observed raw veil stored next to raw chicken inside reach-in cooler by cooks line.
- Observed slime buildup on gasket reach-in cooler.
- Critical - Observed spray bottles with blue liquid stored by single service items, front service area.
- Observed storage rack soiled with dust by cooks line.
- Observed storage racks inside walk-in cooler were soiled.
- Critical - Observed torn bag of bread crumbs inside dry storage area.
- Critical - Slicer was soiled in the dishwasher area.
- Soiled wiping cloths were stored in the dishwashing area.
- Critical - Sqeeze bottles with oils not labeled, container with white powder not labeled by salad station.
- Storage racks inside walk-in cooler was rusted, bottom racks.
- Tape residue on lexon container.
- Use of knife block to store in-use utensils by cooks line.
- Use of round bowls to scoop salt, sugar and garlic, cooks line.
- Utensils were stored inside soiled container.
- Wall dishwashing area soiled with black build up and prep sink.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened milk in reach in cooler held more than 24 hours.
- Violation: 15-32-1 Observed salad reach in cooler torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on shelves of walk in cooler.
- Critical - Violation: 41A-10-1 Observed chemical spray bottles ( quat sanitizer and blue substance like glass cleaner) stored over slicer.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Bag of bread crumbs stored on floor in dry storage area.
- Critical - Hand wash sink lacking proper hand drying provisions, cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen area by salad station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bread containers stored on floor.
- Observed build-up of food debris, dust or dirt on outside of bulk containers of parsley, oregano and flour.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottles ( quat sanitizer and blue substance like glass cleaner) stored over slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, Traulsen reach in freezer.
- Observed gaskets with slimy/mold-like build-up, pizza prep cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour.
- Critical - Observed interior bottom of pasta reach in freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled on cook's line.
- Critical - Observed interior of salad prep cooler soiled with standing water.
- Observed pizza prep cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta 50F in prep cooler on cook's line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened milk in reach in cooler held more than 24 hours.
- Critical - Observed raw animal food stored over cooked food, raw eggs stored over cooked pasta in walk in cooler.
- Observed residue build-up on outside of garlic knot container.
- Observed residue build-up on shelves of walk in cooler.
- Observed salad reach in cooler torn/in disrepair.
- Critical - Observed unlabeled chemical spray bottle (blue substance).
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Expired food employee training certification
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Non-handled foam cup used as food scoop at pizza maketable
- Critical - Observed a drink cup on top of dishmachine
- Observed build-up of grease inside fryer cabinet .
- Observed build-up of grease on hood filters
- Critical - Observed food stored on floor. / oil can in kitchen
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / through out kitchen
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / wings at 59 F, in WIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue /debris accumulated on kitchen floor.
- Observed residue build-up on exterior of food containers, through out kitchen .
- Observed residue build-up on underside of soda dispensing heads, at wait station.
- Critical - Observed soil buildup inside ice bin. / at wait station
- Critical - Observed toxic item stored in food preparation area. / wait station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken wings, sausage in WIC
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Cook wiped face then touched cheese. Cheese is adulterated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48 in the prep area open top reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings in black buss tub 68 in front of the fryers
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 57 & 118 at the front counter
- Critical. Observed uncovered food in holding unit/dry storage area. tortillini in the reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling cheese with bare hands as is being shredded in the mixer attachment
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee wiped his face then removed cheese from its protective cover without washing hands
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook wiped face then touched cheese with bare hands and failed to wash hands to break the contamination cycle
- Observed employee with no hair restraint. employees in kitchen not wearing hair restraints
- Observed cutting board grooved/pitted and no longer cleanable. butcher block table
- Observed nonfood-grade containers used for food storage. brown, black, grey containers being used to store unpackaged foods, cheese, chicken etc
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. using carboard as a shelf liners
- Observed knife block in use to store knives. 2 blocks in kitchen
- Critical. Observed soil residue in storage containers. containers stored on the wire rack by the 3cs are soiled
- Critical. Observed soil residue in storage containers. All food storage containers are soiled, bread, sugar, ham, salt, etc
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the underside of the shelf over the steam table and reach in cooler is soiled
- Critical. Handwash sink not accessible for employee use at all times. A trash can placed in front of the kitchen hand sink
- Observed food debris accumulated on kitchen floor. floors in kitchen are soiled
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. spray bottle over spoons on wire rack
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Entire facility & storage containers are all soiled
- Critical. Employees have not received training related to their assigned duties. employee touching foods with bare hands
- Critical. Employees not informed of acceptable sanitary practices.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing, holding brillo pad by cook's line.
- Critical. No handwashing sign provided at a handsink used by food employees, by cook's line, server station .
- Critical. Hand wash sink lacking proper hand drying provisions, by cook's line, server station.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, throughout .
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 48f, ham 48f inside reach in cooler, product was moved to another cooler, pasta was 48f, frontline . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, was 46f.
- Critical. Observed potentially hazardous food thawed at room temperature, lassagna , top of oven.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, containers with raw chicken inside walk in cooler.
- Critical. Observed food contaminated by unsanitized equipment, bottom of container was stored on top of cheese.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by handsink.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, holding onions.
- Critical. Observed toxic item stored by food, bottle of burn relief, inside reach in cooler.
- Critical. Observed unlabeled spray bottle, front services area.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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