- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots/pans
- Basic - Equipment in poor repair. REACH.IN.COOLER... (Cook Line Drawers) Beef Steaks 47° Chicken Breasts 47° Burger Patties 44° REACH.IN.COOLER... (Cook Line Single Door Cooler) Cheeses 47° Grilled Onions 47° REACH.IN.COOLER... (2 Glass Door) chicken wings 50° breaded chicken wings 50° cheddar cheese cubes 47° garlic in oil 53° WALK.IN.COOLER... CHICKEN WINGS 48° SKIRT STEAKS 46° CHICKEN BREASTS 46°
- Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters exist but Spacse between filters
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk.In.Cooler... Some reach.in.coolers...
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cook Line Drawers) Beef Steaks 47° Chicken Breasts 47° Burger Patties 44° REACH.IN.COOLER... (Cook Line Single Door Cooler) Cheeses 47° Grilled Onions 47°REACH.IN.COOLER... (2 Glass Door) chicken wings 50° breaded chicken wings 50° cheddar cheese cubes 47° garlic in oil 53° WALK.IN.COOLER... CHICKEN WINGS 48° SKIRT STEAKS 46° CHICKEN BREASTS 46°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Small reach in cooler and double door coolers in the kitchen are not not holding temperature.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer not working in double door cooler in kitchen. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen small reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tuna salad and macaroni salad with tomato and vegetables and raw chicken at 50°.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In the reach in freezer. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.sink by the dishwasher being used to prep and mop sink .
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods in the reach-in cooler drawers on the cook's line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small Bain Marie cooler
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to the hot water heater.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White household refrigerator , do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Emergency light does not function when tested. For reporting purposes only. Kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings in The white household refrigerator
- Critical - Observed uncovered food in holding unit/dry storage area. Seasoning in the storeroom. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Orzo. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed at room temperature. Pork in the store room. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must hand wadh rinse and sanitze by hand until the dishmachine is repaired and operating properly.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the reachin cooler on the cooks line. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over milk/dairy products in walk-in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked/fried potatoes container on cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. kitchen reach-in cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. at 2 compartment sink in rear prep room
- Lights missing the proper shield, sleeve coatings or covers. in ar prep/food storage room. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. kitchen .For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in small household cooler by grill-line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on grill-line
- Observed ice scoop with handle in contact with ice. bar
- Observed nonfood-contact equipment in poor repair. freezer chest lid in disrepair by backdoor
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by food storage room has gap on bottom of door
- Observed grease accumulated under cooking equipment.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in ric next to prep table Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. greater than 400 ppm
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed no backflow preventer at a hose bibb in kitchen at 2 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink, males restroom and in bar
- Lights missing the proper shield, sleeve coatings or covers. in stockroom Corrected On Site.
- Observed personal care item stored with food.employees shirt in stockroom
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sauteed onions Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauteed onions Corrected On Site.
- Observed waste line passing through ice storage bin. Draining into ice bin at all soda guns.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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