- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef and raw shell eggs stored over cooked greens in Frigidaire unit.
- Intermediate - No soap provided at handwash sink. Observed in men's room.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is expired.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked sausage in the kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cheese in a reachin cooler .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens Bathroom
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Womens bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens Bathroom
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Kitchen stove
- Observed cutting board grooved/pitted and no longer cleanable. Steamtable.
- Critical - Observed dead roaches on premises. 2 on shelf in kitchen.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Portable fire extinguisher tag missing. For reporting purposes only. ABC Extinguisher in the kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in reach-in cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. fryer, stove exterior
- Critical. Bathroom not enclosed with self-closing doors. installed, but broken/not closing the door. ladies bathroom Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink in kitchen
- Critical. Observed screen in door torn/in poor repair. backdoor in dry storage room
- Floors not maintained smooth and durable and therefore not easy cleanable. several floor tiles missing in mens bathroom. Repeat Violation.
- Observed grease and debris accumulated under cooking equipment.
- Ceiling tiles missing. in mens bathroom
- Observed hole in wall. under 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. frontline
- Lights missing the proper shield, sleeve coatings or covers. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical. Portable fire extinguisher not fully charged. K extinguisher in recharge zone. kitchen. For reporting purposes only. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. inspector provided sign. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetables, sausages, in reach-in cooler Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. turkey thawed in sink at room temperature
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs/cheese in reach-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. liver/rte foods in freezer chest
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed plywood used on frontline as shelfing
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizing. Corrected On Site.
- Observed single-service articles improperly stored. stored with handles down. frontline
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies room
- Floors not maintained smooth and durable. mens room. floor tile missing
- Observed wall soiled with accumulated grease and food debris. throughout kitchen.
- Observed hole in ceiling. above steamtable/shelf on frontline
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Portable fire extinguisher tag out-of-date. k extinguisher in kitchen in recharge zone. inspected 02/2009 and abc in dining room inspected 02/2009. For reporting purposes only.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink Corrected On Site.
- Observed wall soiled with accumulated food debris.in kitchen next to stoves
- Observed attached equipment soiled with accumulated grease. fan in kitchen
- Lights missing the proper shield, sleeve coatings or covers.and endcap
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats and dressings
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several pans
- Critical. No conspicuously located thermometer in holding unit. Several coolers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed cutting board grooved/pitted and no longer cleanable. Front counter
- Observed nonfood-contact equipment in poor repair Handsink in kitchen in disrepair
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers
- Observed gaskets with mold-like build-up. Reach in cooler
- Observed utensils stored in crevices between equipment.
- Critical. Cold water not provided/shut off at employee handwash sink. Cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
- Plumbing system in disrepair. Handsink cookline
- Critical. Observed less than 1 handwash sink or number required by law for employees. No operable handsink in kitchen/front counter
- Floors not maintained smooth and durable. Kitchen
- Observed wall soiled with accumulated dust. By exhaust fan
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. End covers missing from sleeves
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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