- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored in holding unit not covered. In walk.in.cooler... Cooked ribs, broccoli florets, cut vegetables.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Walk.In.Cooler, not maintaining foods at 41° or below. AMBIENT TEMPERATURE 56° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Walk.In.Cooler, cooked bbq pork 54° Cooked Today cooked chicken pieces 54° Cooked Today cooked shrimp 55° Cooked Today cooked ribs 56° Cooked Wednesday fried chicken pieces 52° Cooked Thursday raw chicken wings 48° cut broccoli florets 49° raw chicken pieces 54° **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk.in.cooler, Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Walk.In.Cooler, cooked ribs 56° Cooked Wednesday fried chicken pieces 52° Cooked Thursday
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen and restroom hand sinks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler, Fried Chicken Pieces, Cooked Ribs, Cooked BBQ Pork, Cooked Shrimp, Cooked Chicken Pieces.
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08/08/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. ... Greasicles running out of exhaust hood filters. **Warning** On Tuesday January 14, 2014 it is evident that hood filters have been cleaned but Greasicles are already pouring through the filters from the plenum of the exhaust hood.
- Basic - Equipment in poor repair. ... WALK.IN.COOLER NOT MAINTAINING FOODS AT 41 or below. **Warning** ... On Tuesday January 14, 2014 it appears that the walk in cooler has been serviced and is cooling better than one day earlier but is still not maintaining foods at 41° or below.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... Cooked ribs 49 Cooked chicken pieces 49 Cooked shrimp 48 raw chicken wings 52 cut vegetables 53sprouts in water 53 ... PREP AREA... (Counter Top). Broccoli Florets 82 **Warning** On Tuesday Jan 14, 2014 NOT COMPLIED Walk In Cooler appears to be cooling better but not maintaining foods at 41° or below: Raw Chicken Pieces 59° Cooked Shrimp 45° Cooked Noodles 45° Cooked Chicken Pieces 44°
- No portable fire extinguisher present. For reporting purposes only. Observed No ABC Portable Extinguisher and No Class K Portable Extinguisher. **Warning** On Tuesday January 14, 2014 an ABC portable extinguisher is on floor behind front counter and a Class K portable extinguisher is on floor in kitchen. Both need to be properly mounted and inspected.
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1/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. ... Greasicles running out of exhaust hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. ... Walk.In.Cooler... Shelving lined with soiled cardboard... preventing desired circulation of cooled air. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ... Cook Line Cold Table. **Warning**
- Basic - Equipment in poor repair. ... WALK.IN.COOLER NOT MAINTAINING FOODS AT 41° or below. **Warning**
- Basic - Food stored in dry storage area not covered. ... Foods in dry food bins. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. ... **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. In WALK.IN.COOLER, CUT VEGETABLES, COOKED CHICKEN PIECES, COOKED SHRIMP. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... Cooked ribs 49° Cooked chicken pieces 49° Cooked shrimp 48° raw chicken wings 52° cut vegetables 53°sprouts in water 53° ... PREP AREA... (Counter Top). Broccoli Florets 82° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. ... In WALK.IN.COOLER... Chicken pieces, **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER... Cooked chicken PIECES, cooked shrimp, Cooled ribs, Cooked BBQ pork. Prepared sauces. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- No portable fire extinguisher present. For reporting purposes only. Observed No ABC Portable Extinguisher and No Class K Portable Extinguisher. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food stored in dry storage area not covered. ... Open uncovered/unprotected bags: corn starch, rice and sugar.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - No mop sink or curbed cleaning facility provided. ... Mop bucket emptied outside restaurant
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of cooked cut BBQ pork thawing on table at room temperature.
- Basic - Shelving under all preparation tables soiled/oxidized/rusted and not easily cleanable.
- Basic - Stored food not covered in walk-in cooler. ... Bus tub of cooked white rice at 41°F
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead insects and/or other pests, in control devices. In ceiling light fixtures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... ... Two bus tubs of red pork marinating on counter since 2 pm. It is now 6:15pm and the temperature is 80°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... Two bus tubs of red pork marinating on counter since 2 pm. It is now 6:15pm and the temperature is 80°F
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. ... re-packaged chicken, beef, pork not labeled AND / OR Dated.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... Only one Safe Staff exists and it is expired
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC portable extinguisher on floor in dry storage. ... "K Class" portable extinguisher on floor in kitchen. **Repeat Violation**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used for sauces.
- Basic - Clean knives/utensils stored in crevices between equipment. Meat cleaver **Corrected On-Site**
- Basic - Food stored in the kitchen is covered with soiled cardboard. **Corrected On-Site**
- Basic - Food stored on floor. Cooked pork in the walkin freezer **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in a fryer basket at 96?F **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 in the kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled at the 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of microwave soiled on the cook's line.
- Observed moldy ceiling tiles and/or air conditioning vent covers in the prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice and chicken wingss on the cook's line.
- Critical - Observed potentially hazardous food thawed in standing water. Beef at 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in the reachin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. 2 tubs of cooked rice at 40 degrees in the walkin cooler.
- Observed utensils stored in crevices between equipment. Meat cleaver on the cook's line.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-extinguisher under the handsink by the rice cooker.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
- Critical - Observed food stored in a prohibited area. Cut cabbage on a sheet pan on top of a garbage can with garbage in it.
- Critical - Observed food stored on floor of the walkin cooler. eggs and chicken Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic takeout container used with cornstarch Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice on the cook's line. Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked cut-up pork in the reachin freezer. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing boxes for fried foods.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken Corrected On Site by refrigerating.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler Corrected On Site.
- Observed grease accumulated under cooking equipment. Under the deep fat fryers.
- Critical - Observed interior of microwave soiled. kitchen
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for cookingoil by the woks
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard boxes for draing oil on fried food
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handwash sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs.
- Observed ceiling in disrepair. water damage stains on ceiling tiles in kitchen / prep area.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. rusted bottom shelf of prep tables.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sauce buckets. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. eggrolls stored unprotected in reused cardboard boxes. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed objectionable odors in bathroom. strong sewer odor throughout establishment.
- Critical - Observed unlabeled spray bottle. pink liquid in spraybottle in dishwash area. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated grease and /or food debris.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. padta/noodles in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked por in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk-in cooler. note: nothing date marked throughout walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. starch containers
- Critical. Observed raw animal food stored over cooked food. raw pork over broccoli in walk-in cooler
- Critical. Observed food stored on floor. sauce buckets in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. starch containers Corrected On Site. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage. eggrolls in re-used cardboard box unprotected in reach-in cooler and walk-in cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Observed build-up of food debris and/or dirt on nonfood-contact surface. reach-icooler gaskets on cookline Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by walk-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor leading outside with gaps Repeat Violation. Repeat Violation.
- Critical. Observed unlabeled spray bottle. pink liquid by dishwash area
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 2 cans of baby corn. removed from shelf for refund immediately Corrected On Site.
- Critical. Observed dented/rusted cans. 2 cans of water chestnuts dented. removed from shelf immediately for refund Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour/starch
- Critical. Observed raw animal food stored over ready-to-eat food. eggs on sauces in walk-in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour/starch, rice
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. eggrolls in used cardboard box unprotected Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink on cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom of door
- Observed ceiling in disrepair. water damage stains in dishwash area
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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