Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and Ladies Public Restroom.
Basic - No conspicuously located ambient air temperature thermometer in holding units.
Basic - Unnecessary items stored in garbage enclosure.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. ... No hot water in employee Men's Room and Ladies Room
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