- Basic - Equipment in poor repair. In kitchen reach.in.coolers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... As of 03/12/2014 Not Complied
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach.In.Coolers in bacon house.
- Basic - Floor area(s) covered with standing water. ... Back of the house.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. . . . Reach.In.Cooler... (Sushi Display Cooler) salmon 46° yellowtail 45° ahi tuna 46° shrimp 46° **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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1/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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