- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - shelves with rust that has pitted the surface, shelves used for ribs, storage rack by back 3 compartment,net sink. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs 47°f to 51°f, product was discarded by manager. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, reach eating units. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, ribs cooked yesterday were 47°f to 51°f, ribs were discarded by manager. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside, dining room by bar area.
- Basic - Food stored on floor, box of oil , dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen handsinks and bar handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, throughout.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink, throughout.
|
6/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cheddar's Casual Cafe, 6650 S Semoran Blvd, Orlando, FL »