- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water, under water heater. **Warning**
- Basic - In use knife store with handle in direct contact with the broccoli , front prep area.. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, wrapped raw chicken in house was stored over box of shrimp. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners, dry storage shelves by kitchen area. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html, Hien Tran 7-7-14 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html,Thuong Tran was the manager on duty. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, by dry storage shelves, near kitchen area **Corrected On-Site** **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of cutting board, sushi area.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Grease receptacle lid open, broken, or missing, buckets of grease , by dumpster.
- Basic - Open dumpster lid.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, also being stored outside of restaurant.
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair, thermometer in reach in freezer is marking 93f, but unit was working good. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside walk in cooler. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, under air vent by cooks line. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, under air vent by cooks line. **Warning**
- Basic - Equipment in poor repair, reach in cooler by cooks line had ambient temp of 48f.manager products were put inside that cooler at 1130 am, walk in cooler had ambient temp of 44°f. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, heavy mold build up . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, dry storage rack by dishwashing area. **Warning**
- Basic - Nonfood-contact equipment in poor repair, thermometer in reach in freezer is marking 93°f, but unit was working good. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with oil and water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef 50°f, shrimp 48°f, chicken 50°f inside reach in cooler by cooks line.beef was 44°f inside walk in cooler. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing, holding cleaning equipment Brillo pad, by cooks line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by dishwashing area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside walk in cooler. **Warning**
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9/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, by cooks line. **Warning**
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, sushi area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, front cooking area. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized., washing and rinsing but not sanitizing. **Warning**
- Basic - Equipment in poor repair, sushi area reach in cooler was 50°f, reach in cooler by cooks line was 47°f **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., cook front cooking area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheitbutter was 50°f in the front cooking area, salmon 50°f, tuna 49°f, Krab 50°f inside sushi reach in cooler, pork , chicken, shrimp 47°f reach in cooler by cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager said product was put out at 11:00 am, product was 50°f, front cooking area and cooks line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, front cooking area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with chemicals by oil, dry storage area and storage rack by dish washing area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, used for were washing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, by cooks line. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, sushi area.
- Basic - Leaking pipe at plumbing fixture, handsink between dish washing area and cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored by handsink.
- Basic - Working containers of food removed from original container not identified by common name, oil and water front services area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap., sushi chef
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb., mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 62?f, vegetable 49?f.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled., sushi chef.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing, holding Brillo pad, and dump ice, front service area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated behind ice machine.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, tre fridge by server station .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw lobster over open container of ice cream, inside walk in freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, plastic tub with vegetables, by habachi area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, sushi area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, stored over counter, sushi area. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- 08B-09-1 Single service gloves notchanged as needed..
- 21-12-1 Wet wiping cloth was not stored inside santizing solution, by sushi area
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, rice warmers were stored by handsink in the front habashi area and server station, needs splashguards.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, round bowl used to scoop rice. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook habashi area. Corrected On Site.
- Observed employee with no hair restraint, sushi chef.
- Observed food debris accumulated on walk in cooler floor, under storage racks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to cooked chicken for employee meals. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored over raw seafood inside walk in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, spray bottles with cleaners.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counters.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, throughout .
- Critical - No handwashing sign provided at a handsink used by food employees, throughout .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed leaking pipe at plumbing fixture, handsink by cook's line .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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