- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Cookline cooler set at 57° repairman called.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler dome light bulb. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drank from foam cup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below. Drawers raw chicken 48° raw shrimp 50° raw veal 47° breaded chicken 50° raw scallops upper part cooked chicken 56° made pomodoro sauce 47° bacon cream sauce 48° made meat sauce 50° mozzarella 55° alfredo 56° and 52° lobster cream sauce 47°* *44° alfredo base 44° amatriciana sauce 44° lemon butter reduction. *Right side made caesar dressing 49° **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream 61° after one hour, discard at 3. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See chart below, cookline, prep area, walk in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Last 2 tags on pin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Portables.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soiled towel bin and trash can left side of cook line. **Repeat Violation**
|
10/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. Through out cook line and in walk in cooler. **Warning**
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Walk in cooler **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler, lips of glasses touch.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48° at bar operator willingly discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored there. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Through out cook line and in walk in cooler. **Warning**
- Basic - Floors not constructed to be easily cleanable.due to grout missing around tiles in kitchen and front cook line causing food debris and water to lay **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.clarified butter 109° reheated to 165° **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 47° to 44° over stocked and double paned **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 74° cook discarded **Warning**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. David McMillan **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.back door **Warning**
|
5/2/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In walk in cooler **Repeat Violation**
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on riser.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar for glasses
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All, reset instant hot
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Moderate
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Cook line and walk in cooer
- Basic - Food storage container/container lid cracked or broken. Several throughout facility
- Basic - Leaking pipe at hand washing sink drain.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- High Priority - Several Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items. Cook line **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple cracked plastc food containers and container lids
- Critical - No chemical test kit available at three compartment sink.
- Observed moderate food debris accumulated on walk in freezer floor.
- Observed reach in cooler gaskets light to moderately soiled.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pomodoro sauce and chicken soup made on 4/10/12 is at 49 degress fahrenheit on 4/11/12 after overnight cooling. thermometer calibrated at the time of the inspection
- Food-contact surface not smooth and easily cleanable.broken in use plastic food storage containers and lids observed
- Critical - Observed employee eating while preparing food.a prep cook h=was eating bread while prepairing food Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.promodoro sauce at 49 degress fahrenheit and chicken soup at 50 degrees fahrenheit from the previous day in the walk in cooler with date mark 10/14 stop sale issued
- Observed residue build-up on nonfood-contact surface.on the shelves in dry storage
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).improper cooling temperatures from the previous day
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.walk in freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation. Corrected On Site.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.slicer in the kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.in the emplyee restroom
- Critical - Observed food stored on floor.in the walk in freezer Corrected On Site.
- Observed single-service articles improperly stored. flateware not inverted
- Critical - Observed soil buildup inside ice bin.moderate
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
|
4/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
- Observed debris accumulated in floor drain at bar.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.Operator immediately replaced .
- Observed dusty ceiling air conditioning vent covers ar kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lumb blue crab meat 49 DEGREES F, in appitizier cooler.OPERATOR DISCARDED.NOTE ALL OTHER PHF BELOW 41 DEGREES F IN SAME UNIT.
- Critical - Observed small flying insects in bar area and rear mop sink.
- Observed wiping cloth used for food spills also used for other purposes.Observed wet cloth towel heavily soiled at cook line. Corrected On Site.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sausage lintel found cooling over night at 50F cooked brocolli cooling over night at 47F.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Large plastic bins at dishmachine area badly cracked
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed moderate buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on shelves in WIC
- Critical. Observed 6 small flying insects in bar area.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda station at waitstaff area rusted
- Observed large mixer head chipping paint
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.badly rusted
- Observed old labels stuck to food containers after cleaning.large pans
- Critical. Observed soil buildup inside ice bin.waitstaff Corrected On Site.
- Critical. Observed encrusted, soiled material on chopper. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.icecream chest Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.y connection on mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.dish room Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed attached equipment soiled with accumulated dust.fan covers in the walkin cooler Corrected On Site.
- Clean linen not properly stored in clean dry place until used. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.ladders and plastic bins by back door. Corrected On Site.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
8/20/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken and raw veal found at 49F in pasta cooler drawer.
- Critical. Observed raw chicken over raw shrimp in pasta cooler drawer
- Critical. Observed cut opened bag of bread left over night. Corrected On Site.discarded
- Critical. Observed an open beverage container on top 0f dishmachine. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front cook line.
- Observed shelves where clean dishes are stored in dish area are badly rusted.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.bread machine heavy food debree
- Critical. Observed moderate buildup of slime and mold like substance in the interior of ice machine.top sheild
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Critical. Observed moderate encrusted, soiled material left on slicer over night. Corrected On Site.
- Equipment and utensils not properly air-dried.pans at prep are wet nesting
- Observed knives stored in crevices between equipment.prep sink and cutting boards
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Waste line missing at soda gun holster.bar
- Critical. No handwashing sign provided at a handsink used by food employees.by slicer and 3 Bay sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.front cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish room Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster and strung through hedges outside
- Critical. Observed several dozens small flying insects in bar area. This violation must be corrected by : 08/21/09. Repeat Violation.3/11/09.
- Critical. Observed several dozen small flying insects in kitchen waitstaff area This violation must be corrected by : 08/21/09.
- Critical. Observed a dozen small flying insects in dry storage area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed jacket stored on top of clean dishes.
- Critical. Observed unlabeled spray bottle.dish room
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.side exit by employee rest room.
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door by walkin cooler.
|
8/17/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Carrabba's Italian Grill, 7620 N Wickham Rd, Melbourne, FL »