- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- Basic - Food stored on floor. Tub of fryer oil on floor next to HWS in back room outside office **Repeat Violation**
- Basic - Hole in wall. By dishmachine **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over 3 bay sink in dishroom and light in WIF has no sheild
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under steamtable
- Basic - Screen in rear door torn/in poor repair
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside faucet y connector has no vacuum breaker on hose side **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean linens stored in improper location.bottom of cooler
- Basic - Cleaned and sanitized equipment or utensils not properly stored.chill wand in the walk in freezer
- Basic - Condensation or other drainage not disposed of according to law.line clogged in unit causing it to drip inside cooler. Could cross contaminate on clean dishes and packaged foods
- Basic - Drain cover(s) missing.prep area
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Heavy grease/soil residue on exterior of oven. Cook line
- Basic - Hood heavily soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.salad upright cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.fry cooler and salad
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Grill area
- Basic - Soil residue build-up inside glass cooler
- Basic - Walls heavily soiled with accumulated grease. Cook line
- Basic - vegetables not washed prior to cutting/shredding.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitters added to hose bibb. Outside hose bibb
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bayer home pest spray **Corrected On-Site**
- High Priority - bug spray stored by or with single-service items. **Corrected On-Site**
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Moderate Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled.bleach and water solution **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin for cole slaw and cup for flour **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Popcorn shrimp **Warning**
- Basic - Food stored on floor. Jugs of oil. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour bread crumbs **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cole slaw **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf in ice machine room **Warning**not sealed
- Basic - Wall soiled with accumulated food debris/grease **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf in ice machine room **Warning**
- Basic - Wall soiled with accumulated food debris/grease **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods in salad cooler 52? less than 4 hours recommend to rapid chill to 41? or below. Manager placed in freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marked mixed at 12 must discard at 4 pm **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server make cooler found at 50? this unit is not to be used till maintaing 41? or below. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.tuna burgers steaks **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed prep cutting boards moderately grooved/pitted and no longer cleanable. Repeat Violation.on order
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.diced vegetables that will not need to be cooked
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in hand sink on prep line
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed interior of cook line reach-in cooler soiled with moderate accumulation of food residue.
- Critical - Observed interior of microwave moderately soiled. Repeat Violation.
- Observed prep cutting boards moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats in the walkin cooler
- Observed thank you bags used for raw chicken and fish in cook line RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,pasta,soups in the walkin cooler
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed 3 badly dented cans.1 sweetend condensed milk 2 diced white potatoes
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed interior of microwave lightly soiled.
- Waste line missing at soda gun holster.bar
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.towels in hand sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs hanging from stove handle
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink using quaternary Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixturebfound at 83F recommend rapid chill. Corrected On Site.placed in RIC
- Observed wall soiled with accumulated food debris. cook line
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna made at 10 30 am found at 63F recommend rapid chill Corrected On Site.placed in RIF.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Broken loose tiles on server line
- Equipment and utensils not properly air-dried.ice buckets
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Above sauces
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed jacket stored on prep table. Corrected On Site.
- Observed small holes in wall.by ice machine
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical - lettuce not washed prior to preparation. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.clarified butter 90F left out over night.
- Critical. No conspicuously located thermometer in holding unit.in RIC by handsink in kitchen
- Critical. Observed uncovered buckets of soup in walkin cooler.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Observed heavy build-up of food debris, grease on racks on shelves on cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.buckets on cook line
- Observed leaking pipe at plumbing fixture.behind dishmachine
- Observed moderate grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated food debris.cook line
- Critical. Observed unlabeled spray bottle.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed individual cutting board and cook line cutting board are badly grooved/pitted and no longer cleanable.recommend to resurface Repeat Violation.
- Critical. Observed moderate buildup of soiled material on racks in the reach-in cooler.salad RIC
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on shelves where clean plates are stored
- Equipment clean glasses not properly air-dried.bar
- Drain cover(s) missing.dish room under rack where clean pots and pans are stored
- Critical. No handwashing sign provided at a handsink used by food employees.ladies rest room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaff Corrected On Site.
- Observed a jacket on prep table by slicer abd a purse on cutting board of waitstaff RIC. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.white individual cutting board on cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.some filters in bad repair
- Observed shelves where clean dishes are stored are badly rusted.
- Critical. Observed moderate build up of mold like substance in ice bin south end lobby.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed moderate build-up of grease on hood filters
- Observed leaking pipe at plumbing fixture.under 3 bay sink and also pipe behind dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom Repeat Violation.
- Observed floor and wall junctures not coved.kick tiles missing at the bar
- Observed grease and food accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.wall behind steam table on the cook line
- Observed hole in ceiling.ladies restroom where exhaust fan use to be.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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