- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cooler. **Repeat Violation**
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. Inside and outside. **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.inside
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked the minimum cook temp of chicken. Cook states 140° reeducated
- Intermediate - Handwash sink not accessible for employee use at all times.bar **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans heavily soiled.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hot dogs **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Intermediate - Accumulation of mold-like substance on juice/drink equipment. Inside drink fountain.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Mens room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cook line cooler found at 49° **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Dented cans present. See stop sale. Crushed tomatoes 6.5 lbs **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes 47° fish dip 47° slaw 47° recommend rapid chill **Repeat Violation** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.outside ice bin **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.front line **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line drawer cooler not maintaining 41 degrees fahrenheit or below. All phfs at 56 degrees fahrenheit. Recomrnded putting all recently stocked item into alternate cooler. Adequate refrigeration available no warning issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish and chicken at 56 degrees fahrenheit. recommended rapid chill of items recently stocked. Operator discarded all phfs that were held in unit for 4 hrs. or greater.
- Critical - Observed slicer moderately soiled
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2oz souflee in spices COS
- Critical - There is no handwash sign at dish area (Repeat)
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.glass plate on rice
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several expired
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server with fake nails
- Critical - Observed employee improperly washing hands.2 employees washed hands in 3 bin sink
- Observed equipment in poor repair.bowl ha pits and uncleanable rim Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.rag in sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in flour
- Critical - Observed live flies in kitchen.1 live Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.105 onions hh,105 peppers hh Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp over pot fries Corrected On Site.
- Critical - Observed toxic item stored by utensils.stainless cleabner by deli paper Corrected On Site.
- Critical - Observed unlabeled spray bottle.yellow cleaner
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FINAL warning 60 day callback
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.2a10bc on shelf
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.on order
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.cook line cooler drawers.on order
- Violation: 37-03-1 Observed wall in disrepair.behind 3 bay sink also holes above hand sink Repeat Violation.ma ager states renovation in december.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of ortho sprsy states in home use only
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cases of food stored on floor of walkin freezer. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.cups stored on dirty mats on front line
- Critical - Observed dozen of live flies in kitchen. This violation must be corrected by : 08/15/2011. Repeat Violation.
- Critical - Observed dozen small flying insects in bar area.
- Critical - Observed food stored in undrained ice.shrimp skewers
- Observed gaskets with slimy/mold-like build-up.cook line cooler drawers
- Observed heavy accumulation under cooking equipment,beer cooler.
- Observed heavy grease/food accumulated under cooking equipment.
- Critical - Observed heavy mold like buildup inside ice bin.
- Observed hole in ceiling tile above cook line make cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup being used to scoop shreded pork in the walkin cooler Repeat Violation.
- Observed interior door on cook line bowing down
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed interior of reach-in freezer heavly soiled with accumulation of food residue.
- Critical - Observed live flies in bathroom.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall in disrepair.behind 3 bay sink also holes above hand sink Repeat Violation.ma ager states renovation in december
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs,cooked shredded pork in the walkin cooler
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Observed employee with no hair restraint.waitress
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress
- Critical - Observed food stored on floor.chicken
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.spices/2 oz souflee Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz in salsal prep box
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 75f Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.line
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.window pass through bar
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.ribs at 49f
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in pico
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa in walk in
- Critical. Observed soiled reach-in cooler gaskets.wing cooler
- Critical. Observed encrusted material on can opener.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44 f chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna CH Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef
- Critical. Observed food stored on floor.pork on floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop outside
- Observed old boxes used as shelf cover.under microwave
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.stickers all over hoodmsystem
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.chopper
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash cans
- Critical. Observed live flies in bathroom
- Critical. Observed live flies in kitchen.2 live
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.flies
- Observed food debris accumulated on kitchen floor.under 3 bin sink
- Observed food debris accumulated on kitchen floor.Chemical area
- Observed hole in wall.under handsink on line
- Observed wall in disrepair.counter
- Observed wall soiled with accumulated food debris.tank
- Observed hole in ceiling.above prep
- Observed ceiling in disrepair.missing tile above water heater
- Observed ceiling in disrepair.a/c vents rusty
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.under 3 bin sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.outside
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food. cucumber over slaw
- Critical. Observed raw animal food stored over cooked food.raw shrimp over cook ribs walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice
- Critical. Observed hand wash sink used for purpose other than washing hands.container of cloths
- Observed employee with no beard guard/restraint.heavy beard on cook
- Observed equipment in poor repair.old boxes with to go packates
- Critical. Cold water not provided/shut off at employee handwash sink.handsink
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.south side Repeat Violation.
- Critical. Lack of signage properly designating bathrooms.
- Floors not constructed easily cleanable.grout worn
- Observed food debris accumulated on kitchen floor.under shelve
- Observed wall in disrepair.pass thru
- Observed ceiling in disrepair.tile hanging in womans room Repeat Violation.
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed toxic item stored by food.bleach by hot sauce
- Wet mop hung with head up
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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