Islands Fish Grill, 111 5 Ave, Indialantic, FL - Restaurant inspection findings and violations

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Business Info

Name: ISLANDS FISH GRILL
Type: Permanent Food Service
Address: 111 5 Ave, Indialantic, FL 32903
License #: 1502645
Total inspections: 2
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor/wall juncture broken/missing. Behind beer cooler in kitchen
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
  • Basic - Heavy Grease accumulated under cooking equipment.
  • Basic - Interior of microwave moderately soiled with encrusted food debris.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Clam/oyster tags not marked with last date served.some are some not.
  • Intermediate - Prep Cutting board(s) stained/soiled. **Repeat Violation**
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 2 reach in coolers on cook line not maintaining. Operator states not in use. Removing from establishment.
  • Basic - Ceiling above hood in disrepair.peeling paint.
  • Basic - Clean veggie slicer mixers not stored inverted or in a protected manner.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.left from the night before
  • Basic - Exterior door of walk in cooler. Rusted and chipping along the bottom.
  • Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
  • Basic - Floor heavily soiled/has accumulation of debris. Under ice bin at the front counter
  • Basic - Floor tiles missing.under dish area
  • Basic - Heavy Grease accumulated under cooking equipment.
  • Basic - Hole in walls under 3 bay sink at the bar and under paper towel dispenser at the bar
  • Basic - Leaking pipe at plumbing fixture.under dish machine area
  • Basic - Moderate Accumulation of debris inside warewashing machine.
  • Basic - Moderate Build-up of food debris, dust or dirt on shelving in kitchen.
  • Basic - Walls moderately soiled with accumulated grease.
  • Basic - Working containers of food removed from original container not identified by common name.flour,bread crumbs,sugar ect.
  • High Priority - Mouth wash stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.home depot and sears multi bucket used for ice buckets.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • High Priority - Sterno stored with/above food, clean equipment and utensils, and/or single-service items. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bib behind freezer in outside storage area.
  • Intermediate - Char grill heavily encrusted with grease and/or soil deposits.
  • Intermediate - Cutting board(s) badly stained/soiled.by 3 bay sink
  • Intermediate - Heavy Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all foods found in the walk in cooler.
 08/04/2014Food-Licensing InspectionInspection Completed - No Further Action

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