Cold Stone Creamery #1164, 2 Fifth Ave Ste B, Indialantic, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY #1164
Type: Permanent Food Service
Address: 2 Fifth Ave Ste B, Indialantic, FL 32903
License #: 1505742
Total inspections: 18
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Drain cover(s) missing.front line dipper station. **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee doing cakes
  • High Priority - Quaternary Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Reeducated employee **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available. Employee was not sure where it is.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Windex on shelf by canned apple filling, reeses pieces, etc. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Prep area.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Handle broken
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated dust. In storage area
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**
 6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • High Priority - Dented/rusted cans present./ 1 can apple pie filling operator put aside in office for refund from company
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. Certificates could not be located. Operator states all employees current with SafeStaff training. No warning issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops in dipper well with no running water. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle Batter found at 75 degrees fahrenheit on prep table. Item was prepared 25 minutes earlier. Recommended rapid chill and keeping batter in reach in cooler until needed
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.ring on right hand on ice cream prep Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster Common area is full of trash ,mainly starbucks bags full of trash
  • Critical - Observed unlabeled spray bottle. BLue top on chemical shelf
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Food observed with employee uniform on it. marshmellos Corrected On Site.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink by to go containers
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.food prep counter. Coffee cup
  • Critical - Observed food stored on floor.ice cream
  • Critical - Thermometers not calibrated according to manufacturer's specifications.1
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date.
  • Critical. Observed expired Food Manager Certification.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodCall Back - Complied
No report available. 12/5/2008Routine - FoodWarning Issued
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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