- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle greater than 400 ppm. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee smoking in a food preparation, storage or warewashing area. Move away from cart when smoking. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site** **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart./ observed scooping chili, sauerkraut on hot dogs-- stop sale **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.pd with conformation number
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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