- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of Unwashed mushrooms stored over fruit salad. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. **Corrected On-Site** **Warning**
- Basic - Moderate Dust on ceiling light shields in kitchen **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon on menu **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex handicapped accessible restroom.
- Basic - Wall soiled with accumulated dust. Kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Food residue visible
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on working cart. **Corrected On-Site** **Warning**
- High Priority - Butter re-served to customers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 55°, pasta salad 53° quiche 51°, recommended rapid chill **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, chubs of meat, pasta salad **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Potatoes are not utilizing time. Owner added to paperwork. **Corrected On-Site** **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Bread Cutting board has cut marks and is no longer easily cleanable. Heavy
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawing at room temperature by hand washing sink **Corrected On-Site**
- Basic - Wall and attached soiled with accumulated food debris and grease. Moderate
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter found at 56?f. Item will be placed on time as a public health control and any remaining after 4 hrs will be discarded.
- Intermediate - Moderate Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately soiled reach-in cooler gaskets. Bread Cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual containers of half and half and butter containing milk in bowls on tables not refrigerated or in ice bath. Found at 76 degrees fahrenheit less than 3 hours. Recommended rapid chill. Educated operator on proper storage and alternative methods. Product will be added to time as a public health control sheet. No warning issued.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marked to indicate when egg flat was pulled out of reach in cooler.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on slicer Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Insecticide/rodenticide stored inside/hot shot
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new
- Critical - Observed accumulation of debris in three-compartment sink.seams are moldy
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server getting drinks
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggwash 72f .time/temp discussed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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