- Basic - Clean plastic containers not properly air dried - wet nesting. Observed containers in prep area wet nesting. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed the AC vents over the ice machine dusty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets. At cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves no without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed a container of lemons in the drink ice at the bar area. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Observed approximately 30-40 small ants in the dry storage area.
- High Priority - Small flying insects in bar area. Observed approximately 8 small flies near the floor drain.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a tub of dishes in the handwashing sink next to the dish machine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the HWS near the dish machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS near beverage cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with out labels. **Corrected On-Site** **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers no handles used to dispense sugar, bread crumbs and rice in dry storage. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Observed knives in sani bucket by the salad station. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani bucket stored on the floor by the handwashing sink across from the cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at 0 ppm chlorine and glass DM at bar at 0 ppm chlorine. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing his hands. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at two handwashing sinks, one by the dish machine and the other at the bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Salmon stored on floor **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack with clean equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cook line cooler with half inch of accumulated condensation on bottom. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Leaking pipe at plumbing fixture. Above main dishmachine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line missing sign **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed one cookline cooler holding crab cakes 50F, chicken breast 48F. Observed other cookline cooler holding ham 52F, cheese 47F, pot pie filling 49F, rice 49F. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane fuel stored above food prep area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Multiple sinks blocked and inaccessible. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in hand wash sink by the tea maker **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Sous Chef is CFM, employed two months, unaware of food safety training status of food handlers. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Waterlogged and unusable. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter on cook line no time for discarding. **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Salmon stored on floor **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack with clean equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cook line cooler with half inch of accumulated condensation on bottom. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Leaking pipe at plumbing fixture. Above main dishmachine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line missing sign **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed one cookline cooler holding crab cakes 50°F, chicken breast 48°F. Observed other cookline cooler holding ham 52°F, cheese 47°F, pot pie filling 49°F, rice 49°F. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane fuel stored above food prep area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Multiple sinks blocked and inaccessible. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in hand wash sink by the tea maker **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Sous Chef is CFM, employed two months, unaware of food safety training status of food handlers. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Waterlogged and unusable. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter on cook line no time for discarding. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep tables.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline hand wash sink holding equipment and sani bucket. **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 400ppm plus from quat dispenser, exceeds manufacturer directions.
- Observed utensils stored in crevices between equipment. Bar. **Corrected On-Site**
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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