- Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of RIC and oven door with a build-up of residue.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC with an ambient temperature of 56°F. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RIC at front counter with foods held at greater than 41°F, Tuna Salad 57°F, Bean Salad 56°F. Corrective action taken, all items moved to a working RIC. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a bag with lemon and lime in HWS in back area. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 56°F. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed broken ambient thermometer in RIC with ambient temperature 51°F.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Tuna Salad 53°F, Cut Lettuce 50°F in RIC by the front counter. Operator took corrective action and removed all items and will not use RIC until it can maintain temperature of 41°F or less.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 51°F.
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2/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating sandwich when first arriving at premises. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed dishes not being rinsed between wash and sanitize. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee began to put gloves on without washing hands, corrected after I suggested he wash his hands first
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed front line open top cooler holding cheese 50F, salsa 55F, chopped tomato 58F, sliced cheese 53F. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Avocado defrosting in hand wash sink in back of house. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed front line open top cooler holding Cheese 50F, salsa 55F, chopped tomato 58F, sliced cheese 53F. Operator reports moving foods back and forth before and after lunch rush from this malfunctioning cooler to working cooler. **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating sandwich when first arriving at premises. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed dishes not being rinsed between wash and sanitize. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee began to put gloves on without washing hands, corrected after I suggested he wash his hands first
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed front line open top cooler holding cheese 50°F, salsa 55°F, chopped tomato 58°F, sliced cheese 53°F. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Avocado defrosting in hand wash sink in back of house. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed front line open top cooler holding Cheese 50°F, salsa 55°F, chopped tomato 58°F, sliced cheese 53°F. Operator reports moving foods back and forth before and after lunch rush from this malfunctioning cooler to working cooler. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Smoothie fruit cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton eggs, chicken, salmon all 51?F in one door BevAir cooler with 51?F ambient temp. Cheese 58?F, roast beef 57?F, chicken 56?F in open top cooler at front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink. **Warning** **Corrected On-Site** **Repeat Violation**
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5/10/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Large, loose watch. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Open-top cooler not maintaining foods at 41F or below. Unable to check ambient temp as cooler is open-top well style and has no bottom reach-in section. This violation must be corrected by : 9/8/12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Cooler thermometer more than 10 degrees off.
- Critical - Hand wash sink lacking proper hand drying provisions. Both kitchen handwash sinks. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/9/12.
- Critical - Observed employee dry hands on cloth after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site. This violation must be corrected by : 9/8/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold cuts, mayo based salads, cooked rice all above 41F in open-top cooler at front counter. PHFs stocked more than 4 hours voluntarily discarded. This violation must be corrected by : 9/8/12.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Staff not aware of location of thermometers. Corrected On Site.
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9/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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