- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed WIC handle soiled with residue. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty AC vent above dish machine area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine, sanitizer container empty. Ecolab technician was call and will replace sanitizer. Operator will discontinue use of dish machine until it is replaced. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch noodles without gloves. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed pitcher in HWS by cookline. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 8 employees engaged in food preparation/handling with no CFM present. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the WIC.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In back prep area. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook chop red peppers with no gloves. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pei Wei Fresh Kitchen #0119, 2355 Vanderbilt Beach Rd Ste 116, Naples, FL »