- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed marinara sauce in a container larger than 4 inches deep. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed containers in WIC covered will cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles without labels.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In the kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored in between equipment at cookline. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed pot in HWS by the cookline. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed soda gun at bar with mold like build-up. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions and carrots **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over soup in WIC **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Clams piled too high in maketable, observed 60?F at top. Amt of product lowered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No handwash sink for employees at server station, disconnected due to needing repair.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing bar fruit with barehands. Corrected On Site.
- Critical - Observed buildup of slime like substance on soda dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, soups in walkin.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/20/12. Must fax by 8/20/12.
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6/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All 3 main cookline coolers above 46F ambient temperture. PHFs stocked more 4 hrs ago voluntarily discarded. This violation must be corrected by : 4/20/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/20/12.
- Critical - Observed employee dry hands on cloth napkin/apron after washing. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in 3 main cookline coolers all above 41F including chicken, steak, lobster, garlic in oil, heavy cream, other potentially hazardous foods. Foods stocked more than 4 hours ago voluntarily discarded. This violation must be corrected by : 6/20/12.
- Critical - Observed potentially hazardous food thawed in standing water. Squid. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Carton of milk expired May 28. Voluntarily discarded. Corrected On Site.
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6/19/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cafe Alfredo, 2359 Vanderbilt Beach Rd - #416, Naples, FL »