- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach-in cooler and walk-in cooler handles soiled with residue.
- Basic - Ceiling soiled with accumulated dust. Observed the ceiling near the fans in the walk-in cooler dusty.
- Basic - Food stored on floor. Observed a bag of onion on the floor of kitchen. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken in sink being thawed at room temperature. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Observed containers without English labels.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken thermometer in reach-in cooler near front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed tray covering HWS near BBQ machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed containers in HWS near 3 comp sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed a container of cooked chicken on a rack near the back open door. Corrective action taken and container move to WIC.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Observed RIC across from cookline soiled with mold like build-up.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in WIC prepared onsite and held more than 24 hours with no date mark.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding equipment. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil and cornstarch in water at room temp on cookline. Corrected On Site. Must be kept 41F or below.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soups on steamtable at 120F. Corrected On Site. Temperature turned up. Now 135F.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Scrubbed.
- Critical - Observed food stored on floor. Bag of onions on kitchen floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken beef shrimp stored over cooked chicken in walkin cooler. Corrected On Site. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler-only holding vegetables but ambient temperature of 48 F. This violation must be corrected by : 07/27/2011.
- Observed build-up of food debris, dust or dirt inside cookline cooler.
- Observed build-up of food debris, dust or dirt on dry storage shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork and raw beef at 48 F in cookline reach in cooler. Corrected On Site. Food was moved to walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored above wontons and vegetables in reach in cooler on cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chickeat 90 F and fried rice at 103 F sitting on prep table next to fryers.
- Critical - Working containers of food removed from original container not identified by common name. Dry storage contaibers holding starch and flour.
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7/26/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt bottom shelf under prep tables.
- Observed build-up of grease on in mop sink and on hood supression system-cleaning scheduled for hoods.
- Observed personal care item stored with food. Jacket stored on dry food storage shelf. Corrected On Site. Operator moved jacket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, bbq pork, and eggrolls in walk in cooler.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dry storage shelves holding flour, sugar, and starch.
- Observed build-up of food debris, dust or dirt on floor under cookline.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in rice bag, flour and MSG.
- Observed build-up of grease on hood suppression system.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Brush with metal in bbq sauce in reach in cooler.
- Observed reuse of single-service articles. Egg carton used to help drain food in slotted bowls.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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