- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Gaskets/seals on holding unit in poor repair./ reaching cooler cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk at 53° bar area operator discard the product ,couldn't determine for how long the product was out of temp **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at bar area
- Intermediate - Exterior Soda gun soiled. / at bar area **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup used to scoop cheese **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.cans of raid and hot shot. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw Philly meat over bread in reach in freezer. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.asked employee minimum cook temp on chicken wings. States 140° reeducated **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.tray of food blocking hand sink **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, ice machine area
- Basic - Lightly Lime scale build-up inside ice machine. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in ice machine area.
- High Priority - Live flies in kitchen- 5 or less.
- High Priority - Raw animal food stored over ready-to-eat food- fish over bread in reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory- medium cooked option available for order; per operator, medium cooked to 145?. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area- back pack on prep table. **Corrected On-Site**
- Basic - Water from coffee machine draining onto floor surface.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./takung bun off the grill Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw fish improper cooling only for 1/2 hr chef states recommended rapid chill or rapid cook chef took corrective action
- Critical - Observed potentially hazardous food thawed in standing water./myshrooms/raw fish
- Observed single-service articles stored without protection from contamination./to go containers not oroperly inverted
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed raw animal food , fish, beef stored over ready-to-eat food- french fries - reachin freezer Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket with food debris build-up. In sandwich preparation cooler/door gasket. Corrected On Site. Gasket was cleaned.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Inside reach in cooler located in back kitchen. Corrected On Site. Shell eggs were removed and stored on bottom shelf.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. Corrected On Site. Towels were placed in sanitizer bucket.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In sandwich preparation make table cooler.
- Observed sandwich reach-in cooler gasket torn/in disrepair.
- Observed several wet wiping cloth not stored in sanitizing solution between uses. At front bar area and back preparation area. Corrected On Site. Chef removed towels and put in sanitizer bucket.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. At coffee machine located in bar.
- Critical - Working containers of food removed from original container not identified by common name. No label on sugar and fish spice container. Corrected On Site. Chef labeled food containers.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
- Critical. No three-compartment sink provided. Operator removed three compartment sink and replaced it with a two compartment sink. Operator is using a container for the third sink. Contact Plan Review department for approval.
- Floors not maintained smooth and durable. Missing floor tiles under ice bin and under Nestle ice cream freezer, located in bar.
- No plan review submitted and renovations in progress. Operator removed three compartment sink and replaced it with a two compartment sink. Operator is using a container for the third sink. Contact Plan Review Department for approval. This must be done before the 60 day callback inspection.
- Critical. Observed expired Food Manager Certification. Expired on 07/18/2010.
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8/16/2010 | Routine - Food | Warning Issued |
- Waste line missing at soda gun holster. At bar.
- Critical. Hotel and Restaurant license not properly displayed. License is current.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Violation: 37-02-1 Observed hole in wall. At back storage area by True cooler.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facilty license states 0 seats and facilty has 8 seats. Provided Seating Change Evaluation Form to operator. Approval from the County Fire Marshal and city officials is required before change of seat is approved. Repeat Violation. This violation must be corrected by : 09/01/09.
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9/3/2009 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on ice machine in a dirty pan. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located at back kitchen make table is grooved and not cleanable.
- Observed build-up of food debris on sandwich make table cooler gaskets, located at back kitchen.
- Observed hole in wall. At back storage area by True cooler.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facilty license states 0 seats and facilty has 8 seats. Provided Seating Change Evaluation Form to operator. Approval from the County Fire Marshal and city officials is required before change of seat is approved. Repeat Violation. This violation must be corrected by : 09/01/09.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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