- Observed ceiling in disrepair, throughout
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. broken reach in cooler
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers in kitchen areas
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling in disrepair. throughout
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , salads in ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling in disrepair throughout establishment
- Observed dusty ceiling tiles and/or air conditioning vent covers.throughout
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. flour , bread crumbs in kitchen
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. males Corrected On Site.
- Observed ceiling in disrepair.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Displayed food not properly protected from contamination. rif frozen with ready to eat food expose to contamination
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. broken handwash sink in service area
- Observed ceiling in disrepair.in back of building
- Observed unnecessary items on the premise. broken ric
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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