- Basic - Equipment in poor repair. Observed door edges to WIC and WIF in disrepair corroded metal along bottom of walls and exterior of door. **Warning** **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed in southbend ovens on cookline.
- Basic - Uncleanable homemade knife block in use to store knives. Operator seized from using. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed beans not date marked more than 24 hrs, catering WIC.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed doors on side walk in cooler, side walk in freezer, and back walk in cooler in disrepair insulation exposed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in catering walk in cooler Item- pork n beans. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Macaroni salad **Corrected On-Site**
- Critical - Observed food stored on floor. Corn, chicken,Reach In Freezer
- Critical - Observed raw animal food stored with ready-to-eat food. Reach In Freezer
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. Corn, Walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. Ice, Walk in freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked Beans, Walk In Cooler #2 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans #2, Walk In Cooler #2, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans #3, Walk In Cooler #2 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ice cream toppings, Walk In Cooler #2, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Strawberries, Walk In Cooler
- Critical - Working containers of food removed from original container not identified by common name. Sundae toppings, Walk In Cooler
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk In Cooler
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Broccoli, Walk In Cooler
- Critical. Observed food stored on floor. Celery, Walk In Cooler
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onions, WIC
- Critical. Observed food stored on floor. Corn, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Peach Corrected On Site.
- Critical. Observed food stored on floor. Corn. Corrected On Site.
- Wet mop not hung to dry.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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