Antonio Grill Masters Llc, 601 Nw 27 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ANTONIO GRILL MASTERS LLC
Type: Mobile Food Dispensing Vehicle
Address: 601 Nw 27 Ave, Fort Lauderdale, FL 33311
License #: 1652661
Total inspections: 7
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed on 3 employees during food production.
  • Basic - Soap/paper towels provided at a non-handwash sink. Observed by 3-compartment sink. **Corrected On-Site**
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/29/2014Routine - FoodCall Back - Complied
  • High Priority - Establishment operating with no potable running water. Operator turned on during inspection. **Corrected On-Site** **Warning**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine during inspection. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Kelvinator RIC beans 50°f, macaroni and cheese 48 due to improper cooling, items were covered left overnight 12 plus hrs. **Repeat Violation** **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Kelvinator RIC beans 50°f, macaroni and cheese 48 due to improper cooling, items were covered left overnight 12 plus hrs. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in Kelvinator RIC beans 50°f, macaroni and cheese 48, covered left overnight 12 plus hrs. **Warning**
 6/27/2014Routine - FoodWarning Issued
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed at front counter.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Kelvinator RIC milk 49°f, raw chicken 49°, potato salad 48°, batter 49°, due to door left open for extended period of time, operator closed door as a Corrective Action and will monitor.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on steam table Beans 103°f, greens 100°, due to area of steam table uncovered and heat escaping, operator reheated to comply. **Corrected On-Site**
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. Observed on sides of cooking equipment. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
 10/17/2013Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification.
 4/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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