- No Violations Were Observed
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11/05/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training only provided for Elfrida all others no proof. **Warning**
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10/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 100°f. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed amana unit with debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold display chicken wings 80°f. Operator will implement Time in lei of temperature, emailed form to operator as A Corrective Action. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed rice and peas cooling at room temperature operator moved to RIC as A Corrective Action. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training only provided for Elfrida all others no proof. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ox tail, macaroni and cheese not date marked in traulsen RIC. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Observed on floor under equipment in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in storage area. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine 200 ppm in CIP container. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Observed 3 roaches under shelf in back room near RIF.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored on shelf above ready to eat cooked beef. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. Informed employees on proper use of probe thermometer. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Under hand wash sink in kitchen **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink chlorine found at 200 ppm **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by big trash can **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in 2 door reach in cooler in kitchen **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. under hand wash sink.
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in rice and flour containers using bowels to scoop .
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. storing cabbage inside.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen 2 door reach cooler
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef, rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, rice 54 degerrs F in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Observed utensils stored in crevices between equipment. knife in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, plantfood , meats in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, meats in reach in cooler
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust in kitchen
- Critical - Observed unlabeled spray bottle found nextto 3 compartment sink.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; produce in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, meats , sauces in ric
- Critical. Observed raw animal food stored over cooked food. shells eggs in ric
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, plant foods in ric
- Observed wall soiled with accumulated dust. throughout kitchen
- Observed attached equipment soiled with accumulated dust.fan blades in kitchen
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. shopping bags in rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan blade in kitchen
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar in kitchen
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in rif
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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