- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed in Estate refrigerator soup 45°f, due to food covered while cooling, left overnight 12 hrs plus.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed in Estate refrigerator soup 45°f, due to food covered while cooling, left overnight 12 hrs plus.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. **Warning** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed soup in estate refrigerator covered during cooling left overnight 12 hrs plus.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both men's restrooms.
- Intermediate - Accumulation of debris in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soda gun soiled. Observed in bar area. **Admin Complaint** **Repeat Violation**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room. **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. By prep sink next to hand wash sink
- Basic - Unnecessary items on the premise.using kitchen as storage for maintenance tools
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavily soiled inside **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By bar
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in 3 compartment sink .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. throughout bar.
- Critical - Observed interior of microwave soiled. in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fliptop cooler in kitchen.
- Observed soda gun holster with accumulated slime/debris. throughout bar.
- Critical - Observed unlabeled spray bottle. blue cleaner in bar.
- Observed unnecessary items on the premise. in kitchen storing vacuum cleaner and a blower.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in bar.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not secured / chained.
- Critical - no thermometer in kitchen reachin cooler.
- Critical - slime build up in ice machine.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. throughout bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. throughout bar
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on machine
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle, chemical found in bar
- Wet mop not hung to dry.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical -
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in both restroom
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner. 3 compartment sink in kitchen doesn't have a drainboard on either sides
- Critical - Observed buildup of slime in the interior of ice machine.
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4/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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