- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination.to go salad bowls and lids , desert cup lids , at salad station,in drive thru and in dry storage room **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half hanging out of bucket at fryer station **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Grilled chicken at 115 f in hot holding unit. Mgr reheated to 202 f. Unable to verify the cooking temperature . Explained to employee and mgr to check cooking temperature. ( minimum internal cooking temperature should be 165 f for 15 seconds). Issue might be cooking temp. Due to the procedures. ( chicken breasts not completely thawed before cooking, during inspection all chicken breasts thawing in the walk in cooler pulled today and temperature 22 f) **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers in dispenser **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Beef **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 130 and chicken patty at 127 f mgr discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female manager **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in three compartment sink. **Corrected On-Site**
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11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Under fans
- Basic - Single-service articles not stored inverted or protected from contamination. To go plastic salad containers in dry storage room **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.open bag of chicken nuggets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 69 f at sandwich station. Less than three hours . Mgr discarded. New ham ham 31 f
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.open bag of raw chicken breast stored over rte pancakes **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Basic - Employee eating in a food preparation or other restricted area. / male employee eating potato fries.
- Basic - Floor tiles missing. / dining room under the television.
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area / **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. / burger patty / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 70F / less than 4 hours / moved to cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. / **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. SMOOTHIE STATION INSTALLED AND REMOVED HAND WASH SINK NEAR THREE COMPARTMENT SINK. PLANS MUST BE SUBMITED AND APPROVED This violation must be corrected by : 09/20/2012. Called Angela and time extended two weeks.talked to Bill with magic burger lic and he will submit plans online today. Time extended to 03/05/2013
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3/15/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. SMOOTHIE STATION INSTALLED AND REMOVED HAND WASH SINK NEAR THREE COMPARTMENT SINK. PLANS MUST BE SUBMITED AND APPROVED This violation must be corrected by : 09/20/2012. Called Angela and time extended two weeks.talked to Bill with magic burger lic and he will submit plans online today. Time extended to 03/05/2013
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2/18/2013 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DRINK CUP LIDS,FRY BOXES Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.WALK IN FREEZER TILES BROKEN AND IN DISREPAIR
- Critical - Hand sink missing at dishwashing machine or area. HAND WASH SINK REMOVED AND INSTALLED SMOOTHIE STATION This violation must be corrected by : 09/20/2012.
- No plan review submitted and renovations in progress. SMOOTHIE STATION INSTALLED AND REMOVED HAND WASH SINK NEAR THREE COMPARTMENT SINK. PLANS MUST BE SUBMITED AND APPROVED This violation must be corrected by : 09/20/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed DRIVE THRU REACH IN COOLR gaskets with slimy/mold-like build-up.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MEAT HOLDING PANS
- Observed hole in ceiling. ABOVE SOFT SERVE MACHINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. ICE BUILDUP IN WALKIN FREEZER ON TOP OF BOXES ( WATER DRIPPING )
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7/20/2012 | Food-Licensing Inspection | Warning Issued |
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