Subway #47519, 2823 S Orange Ave Ste 140, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #47519
Type: Permanent Food Service
Address: 2823 S Orange Ave Ste 140, Orlando, FL 32806
License #: 5812695
Total inspections: 12
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. RIC under microwave
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers in storage room **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Coffee urn cleaner **Corrected On-Site**
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage shelf **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers in back room **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and freezer
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Female employee **Corrected On-Site**
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Outer openings not protected with self-closing doors. Back door **Warning**
9/23/2013Routine - FoodCall Back - Complied
  • Basic - Food stored under HWS WASTE WATER DRAIN line.at front counter **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Outer openings not protected with self-closing doors. Back door **Warning**
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding.coring tomatoes. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by case of tomatoes stored on top of HWS By three compartment sink **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
7/22/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee making sandwiches was wearing a bracelet.
  • Basic - Food debris accumulated on walk in and freezer floor.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Light not functioning in walk in freezer.
  • Basic - Metal pan was stored with apparent food debris observed
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees, hand-sink near three compartment sink.
  • Basic - Open dumpster lid.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Pepper stored in dry storage area not covered.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Utensils and equipment stored as clean soiled and stored in dirty drawer.
  • Exit door locked. For reporting purposes only.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee touched trash in trash can and then handled clean equipment without washing hands. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area.female employee pocket book on wire rack with food and paper products **Corrected On-Site** **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors.back door **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair.by cash register
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • No suitable facilities provided to store employee clothing and other possessions. 2 FEMALE EMPLOYEE POCKET BOOKS STORED ON DRY FOOD AND PAPER STORAGE SHELF Corrected On Site. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DRY STORAGE SHELF Corrected On Site. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical - Observed food stored in a prohibited area. UNDER HWS DRAIN LINES AT FRONT COUNTER Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BBQ CHICKEN IN WIC Corrected On Site. MGR DISCARDED(AS PER MGR DELETED ITEM)
  • Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS STORED ON WIRE RACK SHELF NOT COVERED Corrected On Site. Repeat Violation.
  • Critical - Outer openings not protected with self-closing doors.BACK DOOR
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. NO SPLASH GUARD PROVIDED AT HWS BY PREP SINK (EMPLOYEE PREPARING CKN NEXT TO HWS WITHOUT SPLASH GUARD
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, meatballs on frontline - 131 degrees F to 139 degrees F. Reheated to 165F. Corrected On Site.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dry storage shelf. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food; observed employee wearing bracelet.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, kitchen - back exit door.
  • Observed personal care item stored with food, jackets hung on dry storage shelf.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; stirrers at soda machine; dining area.
  • Observed single-service articles stored without protection from contamination; cup lids not stored inverted; soda machine/dining area.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ bowls not inverted
9/6/2011Routine - FoodInspection Completed - No Further Action
  • Improper location of garbage disposal area./piled in front of back door. Corrected On Site.
  • Observed personal care item stored with food./purses stored on dry storage shelves. Corrected On Site.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
1/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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