- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Drain cover(s) missing.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum containers by hand wash sink **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans by HWS **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Mgr called and found the location **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr called and fond the book **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. White liquid. **Warning**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile over mop sink broken
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans and equipment stored with and under cleaning chemicals.
- Basic - Employee beverage container stored next to clean equipment/utensils.
- Basic - Food containers in poor condition.
- Basic - Food stored in dry storage area not covered. Squirt bottles of sauce have open nozzles on top, stored on dry storage shelf
- Basic - Handsink by pizza make station slow draining.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back prep handsink missing signage.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on rack not inverted or covered. **Repeat Violation**
- Basic - Soil residue build-up on bio therm in steak pan.
- Basic - Soiled reach-in cooler gaskets by pizza make station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables ,paint thinner and paint stored on top of dryer in laundry area. For reporting purposes only.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expiration o April 1, 2013
- High Priority - Single-use gloves not utilized to cover bandaged cut on finger.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored by pizza boxes.
- High Priority - Vacuum breaker at mop sink faucet broken.
- Intermediate - Immersion blender blade soiled with sauce build up.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading at 28 degrees
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates must be original form and not copied. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled found by back rack.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plastic containers by eic **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. On wire rack shelf by office **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. BLUE STORAGE CONTAINER STORED IN HWS BY 3 C SINK Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/05/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/05/2012.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed dented/rusted cans.2 CANS RON SON RED PEPPERS STRIPS
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Wet mop not hung to dry.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms and kitchen handsinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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