Burger King, 800 W Vine St, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 800 W Vine St, Kissimmee, FL 34741
License #: 5900281
Total inspections: 5
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. / at drive thru area **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. / upper area , at the cook line.
  • Basic - Reach-in cooler gasket torn/in disrepair./ at cook line salad bar .
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. / onion ring at the cook line , manager discard . **Corrected On-Site**
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Covered waste receptacle not provided in women's bathroom.IN STALLS
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Stored food not covered in walk-in freezer.
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels and/or residue stuck to clean items. **Repeat Violation**
  • Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning. EXCESSIVE AMOUNTS
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WENT FROM CLEANING TO HANDLING HAMBURGER BUNS WITH SAME GLOVES **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. HWS NOT DRAINING
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONION RINGS HH @ 124-126F UNDER 4 HRS Corrected On Site. VOLUNTARY DISCARD
 10/11/2012Routine - FoodInspection Completed - No Further Action

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