- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm corrected to 100 ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over cooked food. Coved container of wing in Reachin cooler prep Cooler
- Intermediate - Encrusted material on can opener blade.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza prep Reachin cooler gasket
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, kitchen and next o cash register
- High Priority - Raw animal food stored over cooked food. Chicken wings over pasta, lasagna, sausage
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Some employee
- Basic - Soiled reach-in cooler gaskets. Front counter Reachin cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 Parts per million Corrected to 100 Parts per million chlorine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in Walkin cooler
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On stove
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage on pizza station, top portion 56f. Advised operator not to over pack food storage container.
- Critical - Observed soiled reach-in cooler gaskets. Pizza cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, sausage kitchen ric
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean (forks) utensils stored under soda fountain.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food. Eggs over sauces and meats
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Top of freezer
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... pizza.
- Observed employee with no hair restraint.
- Observed equipment in poor repair... interior bottom pizza cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, mtball 45-46f top pizza cooler.
|
9/13/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... gloves.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mt, cheese 44-46f in reach-in, kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, mtball 45-46f top pizza cooler.
|
9/12/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated food debris. pizza hood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small cooks cooler at 43/44.temp adjusted. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. case of tomatoes on floor in wic. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. keg cooler.
- Critical - Observed soil buildup ice dispenser,dining room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls in crock pot at 110. for 3hrs. Corrected On Site. maintain
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. above food prep table. Corrected On Site.
- Observed employee with no hair restraint. cooks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food being cooled by nonapproved method. use ice bath or chill sticks to quick chill sauce.
- Critical - Observed toxic item stored in food preparation area. wd 40 above food prep table. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked and ready to eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brooklyn Joe's Pizzeria, 3466 Se Dixie Hwy, Stuart, FL »