- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on counter
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box with tortilla chips
- Intermediate - Handwash sink not accessible for employee use at all times. Block by bucket
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dressing Container in salt
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Chlorine 0ppm
- High Priority - Presence of insects, rodents, or other pests. Flour bugs in container of flour. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cooked rice Reachin cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Raw Chicken over chorizo
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small bugs in flour.
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored in holding unit not covered.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Tortilla Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked pork
- Critical - Observed soiled reach-in cooler gaskets. Ric
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, chicken , black beans Corrected On Site.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Lights missing the proper shield, sleeve coatings or covers. by Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans, sauces, chili
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site, not primed.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by live roaches found... 5 on paperwork on clipboard at back door/wall.
|
3/23/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... 0 ppm chlorine when tested, no chemical observed dispensing from tube when primed or during cycle, full bucket. Use 50-100ppm bleach in 3-comp sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... open soda can in reach-in cooler, cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving/storage under cooking equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls... pot/pans/bowls on lower shelves, cook line.
- Observed leaking pipe at plumbing fixture... under 3-comp sink.
- Observed leaking pipe at plumbing fixture... under hand sink office/storage area.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. drain boards/3/comp sink.
- Critical - Observed toxic item stored by utensils degreaser on drain board.. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bag of flour. use a sealed container.
- Critical. Observed toxic item stored by utensils. stainless polish on top of dish machine. Corrected On Site.
- Critical. Observed toxic item stored by utensils. cleaning supplies stored on shelf above 3/comp.
- Critical. Observed unlabeled spray bottle.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooks cooler at 44.
- Critical. Observed encrusted material on can opener.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. card board .
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/sauce/tamales.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door cooler at 52.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic item stored by utensils. grease cutter on 3/comp sink. near clean utensils.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mi Cabana Mexican Restaurant, 3450 Se Dixie Hwy, Stuart, FL »