- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler and walk in freezer
- Basic - Clean equipment stored on floor. Frozen chill stick stored on the floor in the walk in freezer
- Basic - Clean utensils or equipment stored on dirty area. The tomato dicer base stored over the mop sink with dust pan and dirty broom. **Corrected On-Site**
- Basic - Designated employee eating in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on the prep table.
- Basic - Employee personal items stored in or above a food preparation area. Umbrella stored on the tea container at the wait area. Umbrella stored next to the microwave Umbrella stored on the slicer.
- Basic - Food stored on floor. Soy sauce and tofu on the floor at the prep line
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Some Cutting boards with cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping towel bucket was 0ppm quat **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over the gallons of milk and drinks in the walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Capers dated 8/17/14. Cut tomatoes in vinegarette dated 8/22/14
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Capers date marked 8/17/14. Cut tomatoes in vinegarette dated 8/22/14
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles with cleaning solution stored over the condiments at the bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Hand sink at the cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eight employees have no training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp base made 8/6/14 in the walk in cooler not dated. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle hanging above the mop sink **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Cooking wine, olive oils and jar capers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and bar area
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar shaker **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler located reach in bar and walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Virginia Henriques 12/14/13 expired
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Stored inside walk in cooler near raw meats
- Basic - Employee personal items stored in or above a food preparation area. Sun glasses stored on prep counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler located on cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp/ garlic stored in walk in cooler, desserts in display case
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. Prep table near cooks line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired license 4/1/2013 payment made on Friday **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole eggs stored above shredded cheese on storage shelve
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef for empanadas stored inside walk in cooler
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Styrofoam plates stored on floor
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working on main line
- High Priority - First aid supplies improperly stored. Bandaid stored with bowls
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind bar has blender and utensils stored inside.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishmachine
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/2/2013.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Ouat amm
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloth stored inside Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. salad with / beef palomilla inside walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. beef Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. batter for squid
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed no child labor law poster.
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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