- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Soiled reach-in cooler gaskets. Front Reachin cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Objectionable odor in establishment. In 3 compartment sink area
- Basic - Plumbing system in disrepair. Water filter next to 3 comp sink dripping water.
- Basic - Soil residue build-up on nonfood-contact surface. Paper towel dispenser, next to Walkin cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - High Priority - 1 Dead roaches on premises. On bag of ice in ice machine **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Front Reachin cooler **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles loose next to walkin freezer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Slicer over prep sink **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in prep area **Corrected On-Site**
- Observed hole in ceiling. Entrance to walk in cooler **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Front line ric
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Baskets used to cook turkey. was adviced they no use them.
- Observed reuse of single-service articles. Plastic spoon in dill bag stanging freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Front ric cooler Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatloaf
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. potato slicer
- Observed gaskets with slimy/mold-like build-up. w.I.cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. label all spray bottles
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris. rear hood.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. dining room soda dispenser drain.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken front line at 110. for 30 min. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ice machine door.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. w.I.cooler#2
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 128 at front line holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar at rear prep table.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. front salad cooler.
- Observed food debris accumulated on hot water heater room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No professional hygiene and/or foodborne illness training provided. complete employee food training for all new employees.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin. ice machine dispenser on coke machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice mach door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. interior of wic.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter 0n prep table in melted ice bath at 70 for 2hrs. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. food scale in wic.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 employee food card. provide certificates for all employees. This violation must be corrected by : 10/11/09.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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