Clean utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and pork in reach in cooler
Critical - Observed unlabeled spray bottle.
7/12/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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