- Basic - Build-up of grease on hood filters.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment and shelving on cookline.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and rust. Kitchen.
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Multiple beer coolers.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Wall in disrepair. Dish area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at kitchen handsink lacks water pressure.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple areas.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Cookline cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar.
- Basic - Wall in disrepair. Dish area.
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked ham in 4door prep cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over cheese in cookline cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, vegetables and pastas in prep area coolers.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at kitchen hand sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. All bars **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers. **Warning**
- Basic - Wall in disrepair. Dish area. **Warning**
- Basic - Wall soiled with accumulated grease. Cookline. **Warning**
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. All bars **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. Deck bar. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, salt, flour on storage shelf. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Front bar. **Warning**
- Basic - Wall in disrepair. Dish area. **Warning**
- Basic - Wall soiled with accumulated grease. Cookline. **Warning**
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 46?F. in main bar cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and chicken holding at 47?F. in 4door prep area cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4door prep area cooler holding at 47?F. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deck and main bar coolers. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees on duty. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Main bar **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main bar cooler holding at 46?F. with dairy products in it. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Observed a scoop with no handle stored in ready to eat foods. portion cup stored in blue cheese crumbles at salad station. Corrected On Site.
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. beer cooler at back bar
- Critical - Observed raw animal food stored over cooked food. raw beef stored over cooked pork in cookline cooler. Corrected On Site.
- Observed wall in disrepair. baseboards in dish area
- Observed wall soiled with accumulated grease. behind cooking equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas, vegetables, soups, sauces in prep area coolers
- Critical - Working containers of food removed from original container not identified by common name. flour, breadcrumbs, oil, water on cookline
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils, pots and pans not stored inverted or in a protected manner. storage area
- Observed a scoop with no handle stored in parmesan cheese and salt.
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment and shelving on cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed grease and debris accumulated under cooking equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
- Critical - Observed toxic item stored by food. cleaners stored with condiments at waitstation. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/12/11. On callback inspection 12/16/11, no proof of Food Manager Certification given.
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12/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/12/11.
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 46 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50ppm. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/12/11.
- Observed a scoop with no handle stored in flour.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook chopping onions with bare hands. This violation must be corrected by : 10/13/11.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and tuna salads holding at 46 degrees F. in sandwich station cooler. This violation must be corrected by : 10/13/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and chicken holding at 45 degrees F. in grill station cooler. This violation must be corrected by : 10/13/11.
- Critical - Observed raw animal food stored over cooked food. raw seafood stored over cooked rice in prep area cooler
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10/12/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. grill station cooler
- Violation: 23-07-1 Observed gaskets with residue build-up. cookline coolers. Repeat Violation.
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 45 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. inside bar
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment and shelving under cooking equipment. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with residue build-up. cookline coolers. Repeat Violation.
- Observed grease and food debris accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed raw animal food stored over ready-to-eat food. saute station cooler
- Observed reach-in cooler gasket torn/in disrepair. grill station cooler
- Observed soda gun holster with accumulated slime/debris. inside bar and waitstation
- Observed wall soiled with accumulated food debris. cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. needed on lunch menu (lunch hours of operation). This violation must be corrected by : 8/28/11.
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6/28/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. dish area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 45 degrees F.
- Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with residue build-up.
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to scoop ice at waitstation
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in prep area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed toxic item stored by food. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in prep area cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. waitstation
- Observed gaskets with residue build-up. reachin coolers and freezers
- Observed grease and food debris accumulated under cooking equipment. cookline
- Observed wall and ceiling with water damage. near dishmachine
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment.
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6/8/10.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw pork and raw beef over raw seafood in prep area cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine
- Critical. Observed soiled reach-in cooler gaskets. multiple coolers and freezer
- Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment and outsides of cooking equipment
- Observed soda gun holster with accumulated slime/debris. side bar and inside bar
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Plumbing system in disrepair. drain system on waitstation handsink
- Critical. Covered waste receptacle not provided in women's bathroom. outside ladies room and unisex restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. front bar. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment.
- Observed wall in disrepair. under three compartment sink
- Observed wall soiled with accumulated food debris. next to salad station
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/8/10.
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.bu fd rear of kitchens
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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