Mango Bistro, 301 W Dearborn St, Englewood, FL - Restaurant inspection findings and violations



Business Info

Name: MANGO BISTRO
Type: Permanent Food Service
Address: 301 W Dearborn St, Englewood, FL 34223
License #: 6805078
Total inspections: 16
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use knife/knives stored in cracks between pieces of equipment. At sandwich station. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Sandwich station area.
  • Intermediate - Accumulation of residue in the interior of the ice machines.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared salads.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under sandwich press.
  • Basic - Cloth used as a food-contact surface. Crepes wrapped in cotton cloth on cookline.
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Fruit and tomatoes on cookline
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press.
  • Observed nonfood-contact equipment in poor repair. Lid on reach in freezer
  • Critical - Observed unlabeled spray bottle. Cleaner at front line
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
  • Observed a scoop with no handle stored in ready to eat food. portion cups stored in spices
  • Observed employee with no hair restraint engaged in food preparation. employee cutting watermelon
  • Observed gaskets with residue build-up. sandwich station
  • Observed single-service items stored on floor. cups and napkins in storage area
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. sandwich wrap maker
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service items stored on floor. storage area
  • Critical - Observed soil buildup inside ice machine bin.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Clean utensils, pots and pans not stored inverted or in a protected manner.
  • Observed wall soiled with accumulated debris. behind sandwich press
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service items stored on floor. storage area. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in sandwich station cooler. Corrected On Site.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in storage area cooler
  • Unwrapped single-service utensils not presented so that only the handles are touched. plasticware
  • Observed single-service items stored on floor. storage area
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.soufle cup in use Brn sugar
  • Equipment and utensils not properly air-dried.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodCall Back - Complied
No report available. 5/12/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/5/2009Routine - FoodWarning Issued
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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