Bilmar Station, 8501 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Bilmar Station
Type: Permanent Food Service
Address: 8501 W Hillsborough Ave, Tampa, FL 33615
License #: 3912524
Total inspections: 16
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated grease. Vent in kitchen ceiling
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Wall soiled with accumulated food debris. Dish room
  • High Priority - Small flying insects in bar area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cup in cheese **Corrected On-Site**
  • Basic - Floors not maintained smooth and durable. Behind bar.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen over Reach in freezer
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door Reach in cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. White foam containers on shelf, aluminum pans on top of Reach in cooler **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under table in bar area. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk.
  • Intermediate - Employee used handwash sink as a dump sink. Behind bar. **Corrected On-Site**
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cup in blue cheese crumbles.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop for popcorn.
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door Reach in cooler .
  • Basic - Soiled reach-in cooler gaskets. On all Reach in coolers and Reach in freezer.
  • High Priority - Small flying insects in bar area. Around hand wash sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On black deflector in ice bin.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburgers, chicken wings Reach in cooler . **Repeat Violation**
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated food debris.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar area **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler/make table.
  • High Priority - Vacuum breaker missing at hose bibb. Outside hose.
  • Intermediate - Employee used handwash sink as a dump sink. Behind bar.
  • Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburgers
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. Toilet missing tank cover.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Beer Walk in cooler/ cover for drink lines.
  • Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination. Paperplates
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats/ Reach in cooler
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Soil residue in food storage containers. Chicken wing buckets
2/1/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. fan covers/walkin cooler.
  • Critical - Observed soil residue in storage containers. chicken wings bucket.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. freezer. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hamburgers, deli meat, chicken wings.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. chicken wings
  • Observed single-service articles improperly stored. not inverted/popcorn.
  • Critical - Observed soiled reach-in cooler gaskets. sandwhich tablle reach in.
  • Critical - Observed toilet missing tank cover.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. reach in freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler.
  • Floors not maintained smooth and durable. under fryers.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ceiling soiled with accumulated food debris.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. tablle under grilll .
  • Observed gaskets with slimy/mold-like build-up. reach in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chicken wings ,
  • Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/walkin cooler.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. reach in freezer.
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. mop area.
  • Floors not constructed easily cleanable.under fryers
  • Observed ceiling soiled with accumulated food debris. above sandwhich tablle.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin cooler door.
  • Observed grease accumulated on kitchen floor. behind fryers.
  • Critical - Observed soiled reach-in cooler gaskets. sandwhich reach in.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.reach in freezer.
  • Observed wall in disrepair. corner behind ice machiine, behind drink syrup dispenser.
  • Plumbing system in disrepair. Missing tank cover for toilet in men's restroom.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machiine.
  • Observed ceiling soiled with accumulated food debris.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed single-service articles improperly stored. disposible plates.
  • Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer .
  • Observed wall in disrepair. behind syrup/drink machine.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cheese with mold-like growth.large block of swiss
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at main machine stored on dusty topof machine
  • Observed utensils in poor condition. chipped, broken pressboard bowls
  • Critical. Observed soil buildup inside ice bin on ledge.
  • Critical. Observed encrusted material on can opener and holder..
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. spaces under front and back doors
  • Observed wall in disrepair. under and around walkin cooler doors
  • Observed walls soiled throughout kitchen
  • Wet mop not hung to dry.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Floors not maintained smooth and durable. under fryer
  • Observed wall in disrepair.by door
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed unlabeled spray bottle.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken under fryer
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.Neil Hirsch expired 6/21/09
2/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product discarded, cooler not being used until repairs done
  • Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair freezer lid
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Floors not maintained smooth and durable. tiles broken under fryer
  • Observed grease accumulated under cooking equipment.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification.Neil Hirsch expired 6/21/09
12/3/2009Routine - FoodWarning Issued
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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