- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food stored on floor. Syrup **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reuse of single-use articles. Gloves **Corrected On-Site** **Warning**
- Basic - Wash solution not clean. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid to rice cooker **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar storage container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon/ladle.front counter
- Basic - Old labels stuck to food containers after cleaning. Cut strawberries, white chocolate morsels/ Reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Front counter, under hand wash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Yogurt mix, Reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in freezer, brownies.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sugar storage container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Frozen yogurt mix.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Accumulation/standing water in double door Reach in cooler.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of sugar.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water in bottom of Reach in cooler .
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer used. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Waffle cone bowls, front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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